Test catalogue
Search by analysis and by matrix. Each row has one status: RENAR accredited (exactly as in the accreditation annex), authorised by ANSVSA but not accredited (as in the authorisation annex, with its matrices), or subcontracted to partner laboratories.
Source: Annex no. 1 to RENAR accreditation certificate LI 871, issued 24/04/2026. Authorised, not accredited: Veterinary and food safety authorisation no. 95 of 24.09.2025 (ANSVSA); the English wording is a translation, the Romanian authorisation prevails. Each analysis appears once: where the authorisation also covers an accredited test, the row stays accredited and notes the ANSVSA item. Subcontracted rows are groups of analyses ICA has subcontracted in the last two years (examples, not a full list). No prices are listed: request a quote for each analysis.
Standard turnaround: 10 working days. Shorter turnarounds are possible for an urgency fee, agreed with the sales department.
| Analysis / test | Matrix / product area | Status | Service page | Quote |
|---|---|---|---|---|
| Calculated determinations (collagen/protein, water/protein and fat/protein ratios, apparent meat content, added water, values on a dry-matter basis, etc.) | Meat and meat products; fish; milk and dairy products; cereal and bakery products; confectionery; food concentrates; beverages; other food products | RENAR accreditedannex no. 85also ANSVSA-authorised, item 48, 55PS-CH-63, Ediţia din 10.01.2024 | Physico-chemical analysis | Request a quote |
| Calculated values (acidity in soluble solids, insoluble ash in soluble solids, salt-free soluble solids) | Fruit and vegetable products | RENAR accreditedannex no. 85PS-CH-63, Ediţia din 10.01.2024 | Fruit and vegetable testing | Request a quote |
| Calculated values (e.g. fat in dry matter, water and solids-non-fat, water/total protein ratio, fat/total protein ratio) | Milk and dairy products, cream and concentrated milk, cheese and processed cheese, fruit and milk ice cream, butter | RENAR accreditedannex no. 85also ANSVSA-authorised, item 55PS-CH-63, Ediţia din 10.01.2024 | Milk and dairy products testing | Request a quote |
| Calculated values (e.g. total sugar in dry matter, acidity in soluble solids, total ash in dry matter) | Sweet products; white sugar, brown sugar and raw sugar | RENAR accreditedannex no. 85PS-CH-63, Ediţia din 10.01.2024 | Sweets, chocolate and honey testing | Request a quote |
| Calculated values (e.g. water/total protein ratio, fat/total protein ratio, fat in dry matter) | Fish and fish products | RENAR accreditedannex no. 85also ANSVSA-authorised, item 55PS-CH-63, Ediţia din 10.01.2024 | Fish and seafood testing | Request a quote |
| Calculated values (e.g. water/total protein ratio, protein in fat-free dry matter, total ash in dry matter) | Milling and bakery products; bread and fresh bakery products; cereals and cereal products; wheat flour; pasta; biscuits | RENAR accreditedannex no. 85PS-CH-63, Ediţia din 10.01.2024 | Cereals and cereal products testing | Request a quote |
| Calculated values (fat relative to net weight; water/dry matter ratio) | Oilseeds; agricultural seeds | RENAR accreditedannex no. 85also ANSVSA-authorised, item 55PS-CH-63, Ediţia din 10.01.2024 | Seed testing | Request a quote |
| Calculated values: collagen/protein ratio, meat protein, apparent meat content, added water | Meat and meat preparations; meat and meat products | RENAR accreditedannex no. 85also ANSVSA-authorised, item 48PS-CH-63, Ediţia din 10.01.2024 | Food fraud testing | Request a quote |
| Calculated values: collagen/protein ratio, meat protein, apparent meat content, water/meat protein ratio, fat/meat protein ratio, added water | Meat and meat products; meat and meat preparations | RENAR accreditedannex no. 85also ANSVSA-authorised, item 48, 55PS-CH-63, Ediţia din 10.01.2024 | Meat and meat products testing | Request a quote |
| Calculation of total carbohydrate, available carbohydrate and energy value of food products | Food products | RENAR accreditedannex no. 84also ANSVSA-authorised, item 54Regulamentul (UE) nr. 1169/2011, anexa XIV. FAO Food and Nutrition Paper- Food energy –Methods of analysis and conversion factors; PS-CH-63 Ediţia din 10.01.2024 | Nutritional analysis | Request a quote |
| Calculation of total carbohydrate, available carbohydrate and energy value of food products | Foodstuffs | RENAR accreditedannex no. 84also ANSVSA-authorised, item 54Regulamentul (UE) nr. 1169/2011, anexa XIV. FAO Food and Nutrition Paper- Food energy –Methods of analysis and conversion factors; PS-CH-63 Ediţia din 10.01.2024 | On 13 service pages
| Request a quote |
| Detection and enumeration of Campylobacter spp. | Animal feed | RENAR accreditedannex no. 82also ANSVSA-authorised, item 16SR EN ISO 10272-2:2017; SR EN ISO 10272-2:2017/A1:2023; PS-MB-32 Ediţia din 10.07.2025 | Pet food testing | Request a quote |
| Detection and enumeration of Campylobacter spp. – colony-count technique | Food products; feed | RENAR accreditedannex no. 82also ANSVSA-authorised, item 16SR EN ISO 10272-2:2017; SR EN ISO 10272-2:2017/A1:2023; PS-MB-32 Ediţia din 10.07.2025 | Microbiological testing | Request a quote |
| Detection and enumeration of Campylobacter spp. – colony-count technique | Foodstuffs | RENAR accreditedannex no. 82also ANSVSA-authorised, item 16SR EN ISO 10272-2:2017; SR EN ISO 10272-2:2017/A1:2023; PS-MB-32 Ediţia din 10.07.2025 | On 13 service pages
| Request a quote |
| Detection and enumeration of Escherichia coli and coliform bacteria – membrane filtration | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 80also ANSVSA-authorised, item 20SR EN ISO 9308-1:2015; SR EN ISO 9308-1:2015/A1:2017; PS-MB-10 | Microbiological testing | Request a quote |
| Detection and enumeration of Escherichia coli and coliform bacteria (membrane filtration) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 80also ANSVSA-authorised, item 20SR EN ISO 9308-1:2015; SR EN ISO 9308-1:2015/A1:2017; PS-MB-10 | Water testing | Request a quote |
| Detection and enumeration of intestinal enterococci – membrane filtration | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 81also ANSVSA-authorised, item 20SR EN ISO 7899-2:2002; PS-MB-10 | Microbiological testing | Request a quote |
| Detection and enumeration of intestinal enterococci (membrane filtration) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 81also ANSVSA-authorised, item 20SR EN ISO 7899-2:2002; PS-MB-10 | Water testing | Request a quote |
| Detection and enumeration of Pseudomonas aeruginosa – membrane filtration | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 77also ANSVSA-authorised, item 20SR EN ISO 16266:2008; PS-MB-10 | Microbiological testing | Request a quote |
| Detection and enumeration of Pseudomonas aeruginosa (membrane filtration) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 77also ANSVSA-authorised, item 20SR EN ISO 16266:2008; PS-MB-10 | Water testing | Request a quote |
| Detection and enumeration of spores of sulphite-reducing anaerobes – membrane filtration | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 78also ANSVSA-authorised, item 20SR EN 26461-2:2002; PS-MB-10 | Microbiological testing | Request a quote |
| Detection and enumeration of spores of sulphite-reducing anaerobes (membrane filtration) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 78also ANSVSA-authorised, item 20SR EN 26461-2:2002; PS-MB-10 | Water testing | Request a quote |
| Detection of Listeria monocytogenes | Animal feed | RENAR accreditedannex no. 73also ANSVSA-authorised, item 11SR EN ISO 11290-1:2017; PS-MB-22 | Pet food testing | Request a quote |
| Detection of Listeria monocytogenes | Food products; feed; hygiene samples (surfaces, equipment, protective clothing) | RENAR accreditedannex no. 73also ANSVSA-authorised, item 11SR EN ISO 11290-1:2017; PS-MB-22; PS-MB-17 | Microbiological testing | Request a quote |
| Detection of Listeria monocytogenes | Foodstuffs | RENAR accreditedannex no. 73also ANSVSA-authorised, item 11SR EN ISO 11290-1:2017; PS-MB-22 | On 13 service pages
| Request a quote |
| Detection of Salmonella | Animal feed | RENAR accreditedannex no. 67also ANSVSA-authorised, item 4SR EN ISO 6579-1:2017; SR EN ISO 6579-1:2017/A1:2020; PS-MB-04 | Pet food testing | Request a quote |
| Detection of Salmonella | Foodstuffs | RENAR accreditedannex no. 67also ANSVSA-authorised, item 4SR EN ISO 6579-1:2017; SR EN ISO 6579-1:2017/A1:2020; PS-MB-04 | On 13 service pages
| Request a quote |
| Detection of Salmonella by VIDAS UP (SPT) | Animal feed | RENAR accreditedannex no. 83also ANSVSA-authorised, item 4Metoda Biomerieux – VIDAS UP Salmonella (SPT); PS-MB-37 Ediţia din 10.07.2025 | Pet food testing | Request a quote |
| Detection of Salmonella spp. | Food products; feed; hygiene samples (surfaces, equipment, protective clothing, hands) | RENAR accreditedannex no. 67also ANSVSA-authorised, item 4SR EN ISO 6579-1:2017; SR EN ISO 6579-1:2017/A1:2020; PS-MB-04; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-17; PS-MB-18 | Microbiological testing | Request a quote |
| Detection of Salmonella spp. by VIDAS UP (SPT) – ELFA | Food products; feed | RENAR accreditedannex no. 83also ANSVSA-authorised, item 4Metoda Biomerieux – VIDAS UP Salmonella (SPT); PS-MB-37 Ediţia din 10.07.2025 | Microbiological testing | Request a quote |
| Detection of Salmonella spp. by VIDAS UP (SPT) – ELFA | Foodstuffs | RENAR accreditedannex no. 83also ANSVSA-authorised, item 4Metoda Biomerieux – VIDAS UP Salmonella (SPT); PS-MB-37 Ediţia din 10.07.2025 | On 13 service pages
| Request a quote |
| Determination of acesulfame K, aspartame and saccharin by HPLC-DAD | Foods of non-animal origin | RENAR accreditedannex no. 21also ANSVSA-authorised, item 112SR EN 12856:2001; PS-CH-105 Ediția din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Determination of acesulfame K, aspartame and saccharin by HPLC-DAD | Foodstuffs of non-animal origin | RENAR accreditedannex no. 21also ANSVSA-authorised, item 112SR EN 12856:2001; PS-CH-105 Ediția din 10.01.2022 | Request a quote | |
| Determination of acidity | Drinking milk; milk powder; milk and dairy products | RENAR accreditedannex no. 38also ANSVSA-authorised, item 27SR 90:2007, cap.12.3; STAS 756/3-85, cap. 8; SR 91:2007, cap.11; SR ISO 750:2008; SR 8613-4:2009; SR 2213-22:2009; SR 2213-22:2009/C91:2012; SR 143:2008, Anexa B; SR ISO 6092:2008; SR 6182-1:2008; SR 184-5:1997; SR 184-5:1997/C91:2012; SR 2567-1:1996; PS-CH-13 Ediţia din 10.01.2022 | Milk and dairy products testing | Request a quote |
| Determination of acidity | Fruit and vegetable products | RENAR accreditedannex no. 38also ANSVSA-authorised, item 27SR 90:2007, cap.12.3; STAS 756/3-85, cap. 8; SR 91:2007, cap.11; SR ISO 750:2008; SR 8613-4:2009; SR 2213-22:2009; SR 2213-22:2009/C91:2012; SR 143:2008, Anexa B; SR ISO 6092:2008; SR 6182-1:2008; SR 184-5:1997; SR 184-5:1997/C91:2012; SR 2567-1:1996; PS-CH-13 Ediţia din 10.01.2022 | Fruit and vegetable testing | Request a quote |
| Determination of acidity | Sweet products | RENAR accreditedannex no. 38also ANSVSA-authorised, item 27SR 90:2007, cap.12.3; STAS 756/3-85, cap. 8; SR 91:2007, cap.11; SR ISO 750:2008; SR 8613-4:2009; SR 2213-22:2009; SR 2213-22:2009/C91:2012; SR 143:2008, Anexa B; SR ISO 6092:2008; SR 6182-1:2008; SR 184-5:1997; SR 184-5:1997/C91:2012; SR 2567-1:1996; PS-CH-13 Ediţia din 10.01.2022 | Sweets, chocolate and honey testing | Request a quote |
| Determination of acidity | Wheat flour; pasta; bread and fresh bakery products | RENAR accreditedannex no. 38also ANSVSA-authorised, item 27SR 90:2007, cap.12.3; STAS 756/3-85, cap. 8; SR 91:2007, cap.11; SR ISO 750:2008; SR 8613-4:2009; SR 2213-22:2009; SR 2213-22:2009/C91:2012; SR 143:2008, Anexa B; SR ISO 6092:2008; SR 6182-1:2008; SR 184-5:1997; SR 184-5:1997/C91:2012; SR 2567-1:1996; PS-CH-13 Ediţia din 10.01.2022 | Cereals and cereal products testing | Request a quote |
| Determination of acidity | Wheat flour; pasta; bread and fresh pastry; fruit and vegetable products; food concentrates; confectionery; milk and dairy products; wine; ethyl alcohol and alcoholic beverages; soft drinks | RENAR accreditedannex no. 38also ANSVSA-authorised, item 27SR 90:2007, cap.12.3; STAS 756/3-85, cap. 8; SR 91:2007, cap.11; SR ISO 750:2008; SR 8613-4:2009; SR 2213-22:2009; SR 2213-22:2009/C91:2012; SR 143:2008, Anexa B; SR ISO 6092:2008; SR 6182-1:2008; SR 184-5:1997; SR 184-5:1997/C91:2012; SR 2567-1:1996; PS-CH-13 Ediţia din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Determination of acrylamide by LC-MS after acetonitrile extraction/partitioning and dispersive SPE clean-up (modular QuEChERS method) | Heat-treated foods | RENAR accreditedannex no. 24also ANSVSA-authorised, item 134PS-CH-132, Ediţia din 10.02.2023 | Organic contaminants | Request a quote |
| Determination of acrylamide by LC-MS after acetonitrile extraction/partitioning and dispersive SPE clean-up (modular QuEChERS method) | Heat-treated foodstuffs | RENAR accreditedannex no. 24also ANSVSA-authorised, item 134PS-CH-132, Ediţia din 10.02.2023 | On 13 service pages
| Request a quote |
| Determination of aflatoxin M1 by ELISA | Milk, milk powder, cheese | RENAR accreditedannex no. 27also ANSVSA-authorised, item 136Metoda ELISA – RIDASCREEN; Aflatoxina M1 (cod R-1121); PS-CH-03 Ediţia din 10.01.2022 | Milk and dairy products testing, Mycotoxins | Request a quote |
| Determination of alcoholic strength – pycnometric method | Ethyl alcohol; alcoholic beverages; wine; beer | RENAR accreditedannex no. 49also ANSVSA-authorised, item 35SR 184-2:2010; SR 13355-3:2005, cap. 4; STAS 6182/6-70; PS-CH-47 | Physico-chemical analysis | Request a quote |
| Determination of alcoholic strength by densimetry using a hydrostatic balance | Ethyl alcohol; alcoholic beverages; wine; beer | RENAR accreditedannex no. 54also ANSVSA-authorised, item 35SR 184-2:2010, pct. 5; Regulamentul (CE) nr. 2870/2000 de stabilire a metodelor comunitare de referință pentru analiza băuturilor spirtoase – Metoda C; Method OIV-MA-AS312-01A – Alcoholic strength by volume – punctul 4.C.; PS-CH-47 Ediția din 10.01.2022, pct. 6.6 | Physico-chemical analysis | Request a quote |
| Determination of ammonium | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 13also ANSVSA-authorised, item 124SR ISO 7150-1:2001; PS-CH-72 | Water testing | Request a quote |
| Determination of ammonium content | Drinking water, table water, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 13also ANSVSA-authorised, item 124SR ISO 7150-1:2001; PS-CH-72 | Physico-chemical analysis | Request a quote |
| Determination of arsenic (HGAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 3also ANSVSA-authorised, item 135SR ISO 17378-2:2015; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Water testing | Request a quote |
| Determination of caffeine content by HPLC | Coffee and coffee products; non-alcoholic beverages | RENAR accreditedannex no. 18also ANSVSA-authorised, item 43SR ISO 20481:2009; PS-CH-31 | Physico-chemical analysis | Request a quote |
| Determination of calcium, sodium, potassium and magnesium (FAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 15505:2008; SR ISO 8070:2008; SR EN ISO 7980:2002; ISO 9964-1:1993; ISO 9964-2:1993; SR EN 13804:2013; SR EN 13805:2015; SR 6182-30:2009; SR 6182-33:1993; SR 6182-32:1993; PS-CH-40 | Water testing | Request a quote |
| Determination of calcium, sodium, potassium and magnesium (FAAS) | Food products | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 15505:2008; SR ISO 8070:2008; SR EN ISO 7980:2002; ISO 9964-1:1993; ISO 9964-2:1993; SR EN 13804:2013; SR EN 13805:2015; SR 6182-30:2009; SR 6182-33:1993; SR 6182-32:1993; PS-CH-40 | Nutritional analysis | Request a quote |
| Determination of calcium, sodium, potassium and magnesium (FAAS) | Foodstuffs | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 15505:2008; SR ISO 8070:2008; SR EN ISO 7980:2002; ISO 9964-1:1993; ISO 9964-2:1993; SR EN 13804:2013; SR EN 13805:2015; SR 6182-30:2009; SR 6182-33:1993; SR 6182-32:1993; PS-CH-40 | On 13 service pages
| Request a quote |
| Determination of calcium, sodium, potassium and magnesium (FAAS) | Foodstuffs; drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 15505:2008; SR ISO 8070:2008; SR EN ISO 7980:2002; ISO 9964-1:1993; ISO 9964-2:1993; SR EN 13804:2013; SR EN 13805:2015; SR 6182-30:2009; SR 6182-33:1993; SR 6182-32:1993; PS-CH-40 | Metals and trace elements | Request a quote |
| Determination of calcium, sodium, potassium and magnesium (FAAS) | Fruit and vegetable juices and derived products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR 6182-23:2009; SR 6182-30:2009; SR 6182-32:1993; SR 6182-33:1993; PS-CH-40, Ediție 10.07.2025 | Metals and trace elements | Request a quote |
| Determination of chloride | Water | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Water testing | Request a quote |
| Determination of chloride content | Bread and fresh bakery products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Cereals and cereal products testing | Request a quote |
| Determination of chloride content | Fish and fish products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Fish and seafood testing | Request a quote |
| Determination of chloride content | Meat and meat products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Meat and meat products testing | Request a quote |
| Determination of chloride content | Milk and milk products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Milk and dairy products testing | Request a quote |
| Determination of chloride content | Vegetable products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Fruit and vegetable testing | Request a quote |
| Determination of chloride content | Water; bread and fresh pastry; milk and milk products; food concentrates; meat and meat products; fish and fish products; vegetable products | RENAR accreditedannex no. 36also ANSVSA-authorised, item 34, 47SR ISO 9297:2001; SR 91:2007, cap. 15; SR 8613-3:2009; SR ISO 1841-1:2000; SR ISO 3634:2009; PS-CH-36 Ediţia din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of cholesterol content | Animal fats | RENAR accreditedannex no. 60Metoda spectrofotometrica Enzytec Liquid Cholesterol R-Biopharm (E8320); PS-CH-119 Ediţia din 10.10.2024 | Oils and fats testing | Request a quote |
| Determination of cholesterol content | Eggs and egg liqueur | RENAR accreditedannex no. 60Metoda spectrofotometrica Enzytec Liquid Cholesterol R-Biopharm (E8320); PS-CH-119 Ediţia din 10.10.2024 | Eggs and egg products testing | Request a quote |
| Determination of cholesterol content | Pasta; liver-based products; eggs and egg liqueur; dressings; animal fats | RENAR accreditedannex no. 60Metoda spectrofotometrica Enzytec Liquid Cholesterol R-Biopharm (E8320); PS-CH-119 Ediţia din 10.10.2024 | Physico-chemical analysis | Request a quote |
| Determination of chromium (GFAAS) | Foodstuffs | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135SR EN 14083:2003; SR EN 13804:2013; SR EN 13805:2015; PS-CH-62 | On 14 service pages
| Request a quote |
| Determination of chromium (GFAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135PS-CH-62, Ediție 10.02.2023 | Metals and trace elements | Request a quote |
| Determination of conductivity ash in sugar | White sugar, brown sugar, raw sugar | RENAR accreditedannex no. 28also ANSVSA-authorised, item 44SR 110-2:1995; ICUMSA Method GS2/3/9-17 (2011); ICUMSA Method GS1/3/4/7/8-13 (1994); PS-CH-26 | Physico-chemical analysis | Request a quote |
| Determination of conductivity ash in sugar | White sugar; brown sugar; raw sugar | RENAR accreditedannex no. 28also ANSVSA-authorised, item 44SR 110-2:1995; ICUMSA Method GS2/3/9-17 (2011); ICUMSA Method GS1/3/4/7/8-13 (1994); PS-CH-26 | Sweets, chocolate and honey testing | Request a quote |
| Determination of copper, zinc, iron and manganese (FAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR ISO 8288:2001; SR 13315:1996; SR 13315:1996/C91:2008; SR 8662-2:1996; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Metals and trace elements | Request a quote |
| Determination of copper, zinc, iron and manganese (FAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR 6182-10:2009; PS-CH-01, Ediție 10.07.2025 | Metals and trace elements | Request a quote |
| Determination of cyclamate by HPLC-DAD | Foods of non-animal origin | RENAR accreditedannex no. 22also ANSVSA-authorised, item 114SR EN 12857:2001; PS-CH-109 Ediția din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Determination of cyclamate by HPLC-DAD | Foodstuffs of non-animal origin | RENAR accreditedannex no. 22also ANSVSA-authorised, item 114SR EN 12857:2001; PS-CH-109 Ediția din 10.01.2022 | Request a quote | |
| Determination of density | Food products | RENAR accreditedannex no. 62also ANSVSA-authorised, item 64PS-CH-07, Ediţia din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of density | Foodstuffs | RENAR accreditedannex no. 62also ANSVSA-authorised, item 64PS-CH-07, Ediţia din 10.02.2023 | On 13 service pages
| Request a quote |
| Determination of easily hydrolysable nitrogen and total volatile basic nitrogen | Fish and fish preparations | RENAR accreditedannex no. 37SR 9065-7:2007; SR 9065-7:2007/C91:2009; Regulamentul (CE) Nr. 2074/2005; PS-CH-45 | Fish and seafood testing | Request a quote |
| Determination of easily hydrolysable nitrogen and total volatile basic nitrogen | Meat and meat preparations | RENAR accreditedannex no. 37SR 9065-7:2007; SR 9065-7:2007/C91:2009; Regulamentul (CE) Nr. 2074/2005; PS-CH-45 | Meat and meat products testing | Request a quote |
| Determination of easily hydrolysable nitrogen and total volatile basic nitrogen | Meat and meat preparations; fish and fish preparations | RENAR accreditedannex no. 37SR 9065-7:2007; SR 9065-7:2007/C91:2009; Regulamentul (CE) Nr. 2074/2005; PS-CH-45 | Physico-chemical analysis | Request a quote |
| Determination of electrical conductivity | Drinking water, table water, private well water, mains water, mineral water, spring water | RENAR accreditedannex no. 30also ANSVSA-authorised, item 36SR EN 27888:1997; PS-CH-114 | Physico-chemical analysis, Water testing | Request a quote |
| Determination of fat content – butyrometric method | Cheese; milk and fermented milk products | RENAR accreditedannex no. 34also ANSVSA-authorised, item 55SR ISO 3433:2009; STAS 6352/1-88; SR ISO 19662:2023; PS-CH-43 Ediție din 10.01.2024 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of fat content – gravimetric method | Milk powder; ice cream; cream; butter and spreadable fats; meat; fish; food concentrates; confectionery; oilseeds; bread and pastry; biscuits | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of fat content by microwave extraction | Animal feed | RENAR accreditedannex no. 48also ANSVSA-authorised, item 56PS-CH-127, Ediţia din 10.02.2023 | Pet food testing | Request a quote |
| Determination of fat content, butyrometric method | Cheese; milk and fermented milk products | RENAR accreditedannex no. 34also ANSVSA-authorised, item 55SR ISO 3433:2009; STAS 6352/1-88; SR ISO 19662:2023; PS-CH-43 Ediție din 10.01.2024 | Milk and dairy products testing | Request a quote |
| Determination of fat content, gravimetric method | Bread and fresh bakery products; biscuits | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Cereals and cereal products testing | Request a quote |
| Determination of fat content, gravimetric method | Butter, edible oil emulsions and spreadable fats | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Oils and fats testing | Request a quote |
| Determination of fat content, gravimetric method | Fish and fish products | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Fish and seafood testing | Request a quote |
| Determination of fat content, gravimetric method | Meat and meat products | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Meat and meat products testing | Request a quote |
| Determination of fat content, gravimetric method | Milk powder and milk powder products; ice cream and milk-based ice cream mixes; cream; butter | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Milk and dairy products testing | Request a quote |
| Determination of fat content, gravimetric method | Oilseeds | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Seed testing | Request a quote |
| Determination of fat content, gravimetric method | Sweet products | RENAR accreditedannex no. 47also ANSVSA-authorised, item 55SR EN ISO 1736:2009; SR EN ISO 7328:2009; SR EN ISO 2450:2009; SR EN ISO 17189:2005; SR ISO 1444:2008; SR 8613-5:2009; SR 2213-11:2007; SR EN ISO 659:2009; SR 91:2007, cap.14.4; STAS 1227/3-90, cap.12; PS-CH-34 Ediţia din 10.01.2022 | Sweets, chocolate and honey testing | Request a quote |
| Determination of fat oxidation stage – Kreis reaction | Meat and meat preparations | RENAR accreditedannex no. 57SR 9065-10:2007; PS-CH-20 | Physico-chemical analysis | Request a quote |
| Determination of fat oxidation status, Kreis test | Meat and meat preparations | RENAR accreditedannex no. 57SR 9065-10:2007; PS-CH-20 | Meat and meat products testing | Request a quote |
| Determination of fatty acid content by gas chromatography | Food products | RENAR accreditedannex no. 16also ANSVSA-authorised, item 28SR EN ISO 12966-2:2017; SR EN ISO 661:2006; SR EN ISO 661:2006/AC:2007; SR EN ISO 12966-4:2015; SR ISO 15885:2008; ISO 14156:2025; PS-CH-30 Ediţia din 10.01.2026 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of fatty acid content by gas chromatography | Foodstuffs | RENAR accreditedannex no. 16also ANSVSA-authorised, item 28SR EN ISO 12966-2:2017; SR EN ISO 661:2006; SR EN ISO 661:2006/AC:2007; SR EN ISO 12966-4:2015; SR ISO 15885:2008; ISO 14156:2025; PS-CH-30 Ediţia din 10.01.2026 | On 13 service pages
| Request a quote |
| Determination of free residual chlorine | Drinking water, table water, private well water, mains water | RENAR accreditedannex no. 14also ANSVSA-authorised, item 128Spectroquant Chlorine Test - 100599.001; PS-CH-111 Ediţia din 10.01.2024 | Physico-chemical analysis, Water testing | Request a quote |
| Determination of hydroxymethylfurfural (HMF), Winkler method | Honey | RENAR accreditedannex no. 10also ANSVSA-authorised, item 74SR 784-3:2009, cap.4.9; SR 784-3:2009/C91:2012; PS-CH-56 | Physico-chemical analysis, Sweets, chocolate and honey testing | Request a quote |
| Determination of hydroxyproline and calculation of collagen content | Meat and meat products | RENAR accreditedannex no. 11also ANSVSA-authorised, item 48SR ISO 3496:1997; SR ISO 3496:1997/A1:1999; PS-CH-54 | Meat and meat products testing | Request a quote |
| Determination of hydroxyproline content and calculation of collagen content | Meat and meat products | RENAR accreditedannex no. 11also ANSVSA-authorised, item 48SR ISO 3496:1997; SR ISO 3496:1997/A1:1999; PS-CH-54 | Physico-chemical analysis, Food fraud testing | Request a quote |
| Determination of lipid content by microwave-assisted extraction | Food products; feed | RENAR accreditedannex no. 48also ANSVSA-authorised, item 56PS-CH-127, Ediţia din 10.02.2023 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of lipid content by microwave-assisted extraction | Foodstuffs | RENAR accreditedannex no. 48also ANSVSA-authorised, item 56PS-CH-127, Ediţia din 10.02.2023 | On 13 service pages
| Request a quote |
| Determination of mercury by atomic fluorescence spectrometry | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 5also ANSVSA-authorised, item 135SR EN ISO 17852:2008; PS-CH-65 | Water testing | Request a quote |
| Determination of mercury by atomic fluorescence spectrometry | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 5also ANSVSA-authorised, item 135SR EN ISO 17852:2008; PS-CH-65 | Metals and trace elements | Request a quote |
| Determination of moisture and ash (thermogravimetry) | Animal feed | RENAR accreditedannex no. 46also ANSVSA-authorised, item 46PS-CH-125, Ediţia din 10.11.2023 | Pet food testing | Request a quote |
| Determination of moisture and ash (thermogravimetry) | Food products except oil and sugar; feed | RENAR accreditedannex no. 46also ANSVSA-authorised, item 46PS-CH-125, Ediţia din 10.11.2023 | Physico-chemical analysis | Request a quote |
| Determination of moisture and ash (thermogravimetry) | Foodstuffs, except oils and sugar | RENAR accreditedannex no. 46also ANSVSA-authorised, item 46PS-CH-125, Ediţia din 10.11.2023 | On 12 service pages
| Request a quote |
| Determination of moisture and dry matter | Agricultural seeds | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Seed testing | Request a quote |
| Determination of moisture and dry matter | Fish and fish products | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Fish and seafood testing | Request a quote |
| Determination of moisture and dry matter | Meat and meat products | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Meat and meat products testing | Request a quote |
| Determination of moisture and dry matter | Milk and dairy products; cheese; ice cream; butter; coffee; seeds; flour and cereals; bread and pastry; confectionery; sugar; meat; fish; food concentrates; pasta; biscuits | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Physico-chemical analysis | Request a quote |
| Determination of moisture and dry matter | Milk, cream and concentrated milk; cheese and processed cheese; fruit and milk ice cream; butter | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Milk and dairy products testing | Request a quote |
| Determination of moisture and dry matter | Sweet products; white sugar, brown sugar and raw sugar | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Sweets, chocolate and honey testing | Request a quote |
| Determination of moisture and dry matter | Wheat flour; bread and fresh bakery products; cereals and cereal products; pasta; biscuits | RENAR accreditedannex no. 45also ANSVSA-authorised, item 45ISO 6731:2023; SR EN ISO 5534:2004; SR ISO 3728:2009; SR EN ISO 3727-1:2002; SR ISO 6673:2009; SR 6124-1:1999; SR 90:2007, cap 11; SR 91:2007, cap.10; SR EN ISO 712-1:2024; SR 2213-4:2007; SR 110-3:1995; ICUMSA Method GS 2/1/3/9-15 (2007); SR ISO 1442:2023; SR 8613-1:2009; SR ISO 11294:1998; SR ISO 11294:1998/C91:2009; STAS 756/3-85, cap. 7; STAS 1227/3-90, cap. 8; PS-CH-44 Ediţia din 15.05.2025 | Cereals and cereal products testing | Request a quote |
| Determination of nickel, lead, cadmium and chromium (GFAAS) | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135SR EN ISO 5961:2002; SR EN 1233:2003; SR EN ISO 15586:2004; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Metals and trace elements | Request a quote |
| Determination of nitrate | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda Spectroquant Merck,cod 1.14773; PS-CH-99 Ediţia din 10.02.2023 | Water testing | Request a quote |
| Determination of nitrate | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water; process water; waste water | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57SR ISO 7890-3:2000; PS-CH-99, Ediţia din 10.02.2023 | Water testing | Request a quote |
| Determination of nitrate content | Dairy products and cheeses | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); PS-CH-123, Ediția din 10.10.2024 | Milk and dairy products testing | Request a quote |
| Determination of nitrate content | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda Spectroquant Merck,cod 1.14773; PS-CH-99 Ediţia din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of nitrate content | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water; process water; waste water | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57SR ISO 7890-3:2000; PS-CH-99, Ediţia din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of nitrate content | Feed and feed concentrates; fruit and vegetables; soya | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57SR 13175:1993; PS-CH-123, Ediția din 10.10.2024 | Physico-chemical analysis | Request a quote |
| Determination of nitrate content | Fruit and vegetables | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); PS-CH-123, Ediția din 10.10.2024 | Fruit and vegetable testing | Request a quote |
| Determination of nitrate content | Fruit and vegetables | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57SR 13175:1993; PS-CH-123, Ediția din 10.10.2024 | Fruit and vegetable testing | Request a quote |
| Determination of nitrate content | Infant foods | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); PS-CH-123, Ediția din 10.10.2024 | Infant and baby food testing | Request a quote |
| Determination of nitrate content | Meat and meat products | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); PS-CH-123, Ediția din 10.10.2024 | Meat and meat products testing | Request a quote |
| Determination of nitrate content | Meat and meat products; dairy products and cheese; cooked meals; infant food; fruit and vegetables; wine, beer; fruit and vegetable juices and derivatives, carbonated and still; non-alcoholic beverages; soft drinks | RENAR accreditedannex no. 12also ANSVSA-authorised, item 57Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); PS-CH-123, Ediția din 10.10.2024 | Physico-chemical analysis | Request a quote |
| Determination of nitrite | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water, process water, waste water | RENAR accreditedannex no. 15also ANSVSA-authorised, item 58SR EN 26777:2002; SR EN 26777:2002/C91:2006; PS-CH-113 Ediție din 10.02.2023 | Water testing | Request a quote |
| Determination of nitrite content | Drinking, table, spring, mineral, private well, mains, process, monitoring and waste water | RENAR accreditedannex no. 15also ANSVSA-authorised, item 58SR EN 26777:2002; SR EN 26777:2002/C91:2006; PS-CH-113 Ediție din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of nitrite content | Fodder, feed and food concentrates, fruit, vegetables | RENAR accreditedannex no. 6also ANSVSA-authorised, item 58Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); SR EN ISO 14673-2:2004; SR 13175:1993; PS-CH-29, Ediție 10.07.2025 | Fruit and vegetable testing | Request a quote |
| Determination of nitrite content | Meat and meat products | RENAR accreditedannex no. 6also ANSVSA-authorised, item 58SR EN 12014-3:2005; PS-CH-29 | Physico-chemical analysis, Meat and meat products testing | Request a quote |
| Determination of nitrite content | Meat and meat products | RENAR accreditedannex no. 6also ANSVSA-authorised, item 58Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); SR EN ISO 14673-2:2004; SR 13175:1993; PS-CH-29, Ediție 10.07.2025 | Meat and meat products testing | Request a quote |
| Determination of nitrite content | Meat and meat products; milk and dairy products, liquid and dried (milk powder), products for children; feed and feed concentrates; fruit, vegetables | RENAR accreditedannex no. 6also ANSVSA-authorised, item 58Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); SR EN ISO 14673-2:2004; SR 13175:1993; PS-CH-29, Ediție 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of nitrite content | Milk and milk products, liquid and dried products (milk powder), products for children | RENAR accreditedannex no. 6also ANSVSA-authorised, item 58Metoda spectrofotometrica Enzytec Liquid Nitrate R-Biopharm (E8370); SR EN ISO 14673-2:2004; SR 13175:1993; PS-CH-29, Ediție 10.07.2025 | Infant and baby food testing, Milk and dairy products testing | Request a quote |
| Determination of ochratoxin A by ELISA | Agricultural raw materials; foodstuffs derived from them | RENAR accreditedannex no. 26also ANSVSA-authorised, item 139Metoda ELISA – Neogen Veratox 8610; Metoda ELISA RIDASCREEN, cod: R-1312; PS-CH-32 Ediţia din 25.03.2022 | Request a quote | |
| Determination of ochratoxin A by ELISA | Cocoa powder | RENAR accreditedannex no. 26also ANSVSA-authorised, item 139Metoda ELISA – Neogen Veratox 8610; Metoda ELISA RIDASCREEN, cod: R-1312; PS-CH-32 Ediţia din 25.03.2022 | Sweets, chocolate and honey testing | Request a quote |
| Determination of ochratoxin A by ELISA | Cocoa powder; agricultural raw materials and foods derived from them; feed; spices; roasted coffee | RENAR accreditedannex no. 26also ANSVSA-authorised, item 139Metoda ELISA – Neogen Veratox 8610; Metoda ELISA RIDASCREEN, cod: R-1312; PS-CH-32 Ediţia din 25.03.2022 | Mycotoxins | Request a quote |
| Determination of ochratoxin A by ELISA | Spices | RENAR accreditedannex no. 26also ANSVSA-authorised, item 139Metoda ELISA – Neogen Veratox 8610; Metoda ELISA RIDASCREEN, cod: R-1312; PS-CH-32 Ediţia din 25.03.2022 | Spices and seasonings testing | Request a quote |
| Determination of permanganate index | Drinking water, table water, private well water, mains water | RENAR accreditedannex no. 42also ANSVSA-authorised, item 82SR EN ISO 8467:2001; PS-CH-115 | Physico-chemical analysis, Water testing | Request a quote |
| Determination of peroxide value | Animal and vegetable fats and oils | RENAR accreditedannex no. 40SR 13531:2008; PS-CH-100 Ediţia din 10.01.2022 | Oils and fats testing | Request a quote |
| Determination of peroxide value | Food products; animal and vegetable fats and oils | RENAR accreditedannex no. 40SR 13531:2008; PS-CH-100 Ediţia din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Determination of peroxide value | Foodstuffs; animal and vegetable fats and oils | RENAR accreditedannex no. 40SR 13531:2008; PS-CH-100 Ediţia din 10.01.2022 | On 12 service pages
| Request a quote |
| Determination of pesticide residues by GC-based analysis after acetonitrile extraction/partitioning and dispersive SPE clean-up – modular QuEChERS method | Foods of non-animal origin (plant products with high water content; plant products with high acid and high water content; plant products with high sugar and low water content; plant products with high oil and low water content; plant products with high starch and protein and low water and fat content, dried products); Foods of animal origin (meat and seafood, milk and dairy products, eggs); Animal feed (high water content, high acid and high water content, high oil and low water content, high starch and protein and low water and fat content, dried products) | RENAR accreditedannex no. 17also ANSVSA-authorised, item 133ISO 14181:2000; ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-121 Ediția din 10.02.2026 | Pesticide residues | Request a quote |
| Determination of pesticide residues by LC-based analysis after acetonitrile extraction/partitioning and dispersive SPE clean-up – modular QuEChERS method | Foods of non-animal origin (plant products with high water content; plant products with high acid and high water content; plant products with high sugar and low water content; plant products with high oil and low water content; plant products with high starch and protein and low water and fat content, dried products); Foods of animal origin (meat and seafood, milk and dairy products, eggs); Animal feed (high water content, high acid and high water content, high oil and low water content, high starch and protein and low water and fat content, dried products) | RENAR accreditedannex no. 20also ANSVSA-authorised, item 133ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-122 Ediția din 10.02.2026 | Pesticide residues | Request a quote |
| Determination of pH | Alcoholic beverages: wine, beer and food-grade alcohol | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 6182-14:2009; PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of pH | Animal feed | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis, Pet food testing | Request a quote |
| Determination of pH | Catering products: cooked meals, sandwiches and food mixes | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of pH | Coffee, tea, spices, soy, starch | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83PS-CH-27, Ediție 10.07.2025 | Tea and herbal infusion testing | Request a quote |
| Determination of pH | Coffee, tea, spices, soya, starch | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis, Spices and seasonings testing | Request a quote |
| Determination of pH | Foodstuffs; non-alcoholic and soft drinks; fruit and vegetable juices and derivatives, carbonated and still | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of pH | Fruit and vegetable products | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 110-12:1998; SR 2213-9:2009; SR ISO 2917:2007; SR ISO 1842:2008; SR EN ISO 10523:2012; PS-CH-27 | Fruit and vegetable testing | Request a quote |
| Determination of pH | Meat and meat products | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 110-12:1998; SR 2213-9:2009; SR ISO 2917:2007; SR ISO 1842:2008; SR EN ISO 10523:2012; PS-CH-27 | Meat and meat products testing | Request a quote |
| Determination of pH | Milk and dairy products, including cheese and butter | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR ISO 7238:2009; PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis, Milk and dairy products testing | Request a quote |
| Determination of pH | Salt / sodium chloride | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 8934-2:1996; PS-CH-27, Ediție 10.07.2025 | Physico-chemical analysis, Spices and seasonings testing | Request a quote |
| Determination of pH | Water | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 110-12:1998; SR 2213-9:2009; SR ISO 2917:2007; SR ISO 1842:2008; SR EN ISO 10523:2012; PS-CH-27 | Water testing | Request a quote |
| Determination of pH | White sugar; brown sugar; raw sugar; sweet products | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 110-12:1998; SR 2213-9:2009; SR ISO 2917:2007; SR ISO 1842:2008; SR EN ISO 10523:2012; PS-CH-27 | Sweets, chocolate and honey testing | Request a quote |
| Determination of pH | White, brown and raw sugar; confectionery; meat and meat products; fruit and vegetable products; water | RENAR accreditedannex no. 29also ANSVSA-authorised, item 83SR 110-12:1998; SR 2213-9:2009; SR ISO 2917:2007; SR ISO 1842:2008; SR EN ISO 10523:2012; PS-CH-27 | Physico-chemical analysis | Request a quote |
| Determination of phosphorus content (as P2O5) | Meat and meat products | RENAR accreditedannex no. 51also ANSVSA-authorised, item 53, 127SR ISO 936:2009; PS-CH-59 Ediție din 10.02.2023 | Meat and meat products testing | Request a quote |
| Determination of phosphorus content (expressed as P2O5) | Meat and meat products | RENAR accreditedannex no. 51also ANSVSA-authorised, item 53, 127SR ISO 936:2009; PS-CH-59 Ediție din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of polarisation and sucrose | White sugar, brown sugar, raw sugar | RENAR accreditedannex no. 55also ANSVSA-authorised, item 84SR 110-4:1995; ICUMSA Method GS2-1 (2022; ICUMSA Method GS1-1 (2022); PS-CH-25 | Physico-chemical analysis | Request a quote |
| Determination of polarisation and sucrose | White sugar; brown sugar; raw sugar | RENAR accreditedannex no. 55also ANSVSA-authorised, item 84SR 110-4:1995; ICUMSA Method GS2-1 (2022; ICUMSA Method GS1-1 (2022); PS-CH-25 | Sweets, chocolate and honey testing | Request a quote |
| Determination of protein content by the Dumas method | Food products; feed | RENAR accreditedannex no. 33also ANSVSA-authorised, item 88PS-CH-126, Ediţia din 10.02.2023 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of protein content by the Dumas method | Foodstuffs | RENAR accreditedannex no. 33also ANSVSA-authorised, item 88PS-CH-126, Ediţia din 10.02.2023 | On 13 service pages
| Request a quote |
| Determination of protein content, Dumas method | Animal feed | RENAR accreditedannex no. 33also ANSVSA-authorised, item 88PS-CH-126, Ediţia din 10.02.2023 | Pet food testing | Request a quote |
| Determination of reducing substances in sugar | White sugar; raw sugar | RENAR accreditedannex no. 39Metoda ICUMSA GS2/9-6 (2011); Metoda ICUMSA GS1-5 (2009); PS-CH-57 | Physico-chemical analysis, Sweets, chocolate and honey testing | Request a quote |
| Determination of soluble solids (refractometric) | Fruit and vegetable products | RENAR accreditedannex no. 56also ANSVSA-authorised, item 102SR ISO 2173:2008; SR 2213-5:2009; PS-CH-120 Ediţia din 10.07.2025 | Fruit and vegetable testing | Request a quote |
| Determination of soluble solids (refractometric) | Fruit and vegetable products; confectionery; fruit and vegetable juices; soft drinks | RENAR accreditedannex no. 56also ANSVSA-authorised, item 102SR ISO 2173:2008; SR 2213-5:2009; PS-CH-120 Ediţia din 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of soluble solids (refractometric) | Sweet products | RENAR accreditedannex no. 56also ANSVSA-authorised, item 102SR ISO 2173:2008; SR 2213-5:2009; PS-CH-120 Ediţia din 10.07.2025 | Sweets, chocolate and honey testing | Request a quote |
| Determination of solution colour | White sugar, brown sugar, raw sugar | RENAR accreditedannex no. 8SR 110-2:1995; ICUMSA Method GS 2 -10 (2024); ICUMSA Method GS1 -7 (2024; PS-CH-22 | Physico-chemical analysis | Request a quote |
| Determination of solution colour | White sugar; brown sugar; raw sugar | RENAR accreditedannex no. 8SR 110-2:1995; ICUMSA Method GS 2 -10 (2024); ICUMSA Method GS1 -7 (2024; PS-CH-22 | Sweets, chocolate and honey testing | Request a quote |
| Determination of sorbic acid and benzoic acid (HPLC) | Dairy products | RENAR accreditedannex no. 19also ANSVSA-authorised, item 37SR ISO 22855:2008; SR ISO 9231:2009; Journal of chromatography A, 1073 (2005), 393-397 -Simultaneous determination of preservatives (benzoic acides, sorbic acides, methylparaben and propulbaraben) in foodstuffs using high performance liquid cromatography. (Bahruddin S., Md. Fazlul B., Muhammad I.S., Kamarudzaman A., Mohd. Khairuddin T.) Food Chemistry, 127 (2011) 1294- 1299 - Development of an RP- HPLC method for the simultaneous; determination of benzoic acid, sorbic acid, netamycin and lysizyme in hard and pasta filata cheeses (C. Guarino, F. Fuselli, A. LaMantia, L.Longo); PS-CH-60 Ediţia din 10.01.2022 | Milk and dairy products testing | Request a quote |
| Determination of sorbic acid and benzoic acid (HPLC) | Fruit and vegetable products | RENAR accreditedannex no. 19also ANSVSA-authorised, item 37SR ISO 22855:2008; SR ISO 9231:2009; Journal of chromatography A, 1073 (2005), 393-397 -Simultaneous determination of preservatives (benzoic acides, sorbic acides, methylparaben and propulbaraben) in foodstuffs using high performance liquid cromatography. (Bahruddin S., Md. Fazlul B., Muhammad I.S., Kamarudzaman A., Mohd. Khairuddin T.) Food Chemistry, 127 (2011) 1294- 1299 - Development of an RP- HPLC method for the simultaneous; determination of benzoic acid, sorbic acid, netamycin and lysizyme in hard and pasta filata cheeses (C. Guarino, F. Fuselli, A. LaMantia, L.Longo); PS-CH-60 Ediţia din 10.01.2022 | Fruit and vegetable testing | Request a quote |
| Determination of sorbic acid and benzoic acid (HPLC) | Margarines | RENAR accreditedannex no. 19also ANSVSA-authorised, item 37SR ISO 22855:2008; SR ISO 9231:2009; Journal of chromatography A, 1073 (2005), 393-397 -Simultaneous determination of preservatives (benzoic acides, sorbic acides, methylparaben and propulbaraben) in foodstuffs using high performance liquid cromatography. (Bahruddin S., Md. Fazlul B., Muhammad I.S., Kamarudzaman A., Mohd. Khairuddin T.) Food Chemistry, 127 (2011) 1294- 1299 - Development of an RP- HPLC method for the simultaneous; determination of benzoic acid, sorbic acid, netamycin and lysizyme in hard and pasta filata cheeses (C. Guarino, F. Fuselli, A. LaMantia, L.Longo); PS-CH-60 Ediţia din 10.01.2022 | Oils and fats testing | Request a quote |
| Determination of sorbic acid and benzoic acid by HPLC | Fruit and vegetable products; non-alcoholic beverages; margarines; dairy products | RENAR accreditedannex no. 19also ANSVSA-authorised, item 37SR ISO 22855:2008; SR ISO 9231:2009; Journal of chromatography A, 1073 (2005), 393-397 -Simultaneous determination of preservatives (benzoic acides, sorbic acides, methylparaben and propulbaraben) in foodstuffs using high performance liquid cromatography. (Bahruddin S., Md. Fazlul B., Muhammad I.S., Kamarudzaman A., Mohd. Khairuddin T.) Food Chemistry, 127 (2011) 1294- 1299 - Development of an RP- HPLC method for the simultaneous; determination of benzoic acid, sorbic acid, netamycin and lysizyme in hard and pasta filata cheeses (C. Guarino, F. Fuselli, A. LaMantia, L.Longo); PS-CH-60 Ediţia din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Determination of sugar content | Biscuits; bread and fresh bakery products | RENAR accreditedannex no. 35also ANSVSA-authorised, item 54SR 2213-12:2009, cap. 6, 7; STAS 1227/3-90, cap.11; STAS 6182/17-81; SR 6182-18:2009; SR 6182-18:2009/C91:2009; SR 184-4:2009; SR 91:2007, cap. 13.2; PS-CH-23 Ediţia din 10.01.2022 | Cereals and cereal products testing | Request a quote |
| Determination of sugar content | Confectionery; biscuits; wine; ethyl alcohol and alcoholic beverages; bread and fresh pastry; milk and dairy products | RENAR accreditedannex no. 35also ANSVSA-authorised, item 54SR 2213-12:2009, cap. 6, 7; STAS 1227/3-90, cap.11; STAS 6182/17-81; SR 6182-18:2009; SR 6182-18:2009/C91:2009; SR 184-4:2009; SR 91:2007, cap. 13.2; PS-CH-23 Ediţia din 10.01.2022 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of sugar content | Milk and dairy products | RENAR accreditedannex no. 35also ANSVSA-authorised, item 54SR 2213-12:2009, cap. 6, 7; STAS 1227/3-90, cap.11; STAS 6182/17-81; SR 6182-18:2009; SR 6182-18:2009/C91:2009; SR 184-4:2009; SR 91:2007, cap. 13.2; PS-CH-23 Ediţia din 10.01.2022 | Milk and dairy products testing | Request a quote |
| Determination of sugar content | Sweet products | RENAR accreditedannex no. 35also ANSVSA-authorised, item 54SR 2213-12:2009, cap. 6, 7; STAS 1227/3-90, cap.11; STAS 6182/17-81; SR 6182-18:2009; SR 6182-18:2009/C91:2009; SR 184-4:2009; SR 91:2007, cap. 13.2; PS-CH-23 Ediţia din 10.01.2022 | Sweets, chocolate and honey testing | Request a quote |
| Determination of sugars by LC-IR (xylose, fructose, glucose, galactose, sucrose, turanose, maltose, trehalose, lactose, melezitose, maltotriose, raffinose) | Food products and food supplements; wine, must and wine-based products | RENAR accreditedannex no. 23also ANSVSA-authorised, item 54PS-CH-128, Ediţia din 10.05.2025 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of sugars by LC-IR (xylose, fructose, glucose, galactose, sucrose, turanose, maltose, trehalose, lactose, melezitose, maltotriose, raffinose) | Food products and food supplements; wine, must and wine-based products | RENAR accreditedannex no. 23also ANSVSA-authorised, item 54PS-CH-128, Ediţia din 10.05.2025 | Food fraud testing | Request a quote |
| Determination of sugars by LC-IR (xylose, fructose, glucose, galactose, sucrose, turanose, maltose, trehalose, lactose, melezitose, maltotriose, raffinose) | Foodstuffs and food supplements | RENAR accreditedannex no. 23also ANSVSA-authorised, item 54PS-CH-128, Ediţia din 10.05.2025 | On 13 service pages
| Request a quote |
| Determination of sulphur dioxide in sugar | White sugar, brown sugar, raw sugar | RENAR accreditedannex no. 7also ANSVSA-authorised, item 50SR 110-11:1998; ICUMSA Method GS2-33 (2022); PS-CH-21 | Physico-chemical analysis | Request a quote |
| Determination of sulphur dioxide in sugar | White sugar; brown sugar; raw sugar | RENAR accreditedannex no. 7also ANSVSA-authorised, item 50SR 110-11:1998; ICUMSA Method GS2-33 (2022); PS-CH-21 | Sweets, chocolate and honey testing | Request a quote |
| Determination of the sum of calcium and magnesium – EDTA titrimetric method | Groundwater and surface water; drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 41also ANSVSA-authorised, item 96SR ISO 6059:2008; PS-CH-52 | Physico-chemical analysis | Request a quote |
| Determination of the sum of calcium and magnesium (EDTA titrimetric method) | Groundwater, surface water, drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 41also ANSVSA-authorised, item 96SR ISO 6059:2008; PS-CH-52 | Water testing | Request a quote |
| Determination of the turbidity of a sugar solution | White sugar, icing sugar | RENAR accreditedannex no. 9also ANSVSA-authorised, item 97SR 110-2 :1995; ICUMSA Method GS 2/3-18 (2013); PS-CH-37 | Physico-chemical analysis | Request a quote |
| Determination of tin (FAAS) | Foodstuffs | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 13804:2013; SR EN 13805:2015; SR EN 15764:2010; PS-CH-62 | On 14 service pages
| Request a quote |
| Determination of tin (FAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR 6182-22:1995; PS-CH-62, Ediție 10.02.2023 | Metals and trace elements | Request a quote |
| Determination of total aflatoxins by ELISA | Agricultural raw materials; cereals and cereal products | RENAR accreditedannex no. 25also ANSVSA-authorised, item 137Metoda ELISA - Veratox for; Aflatoxin HS (cod 8031); Metoda ELISA - RIDASCREEN; FAST Aflatoxin (cod R5202); Metoda ELISA - RIDASCREEN; Aflatoxin Total (cod R4701); PS-CH-04 Ediţia din 10.01.2022 | Mycotoxins | Request a quote |
| Determination of total aflatoxins by ELISA | Cereals and cereal products | RENAR accreditedannex no. 25also ANSVSA-authorised, item 137Metoda ELISA - Veratox for; Aflatoxin HS (cod 8031); Metoda ELISA - RIDASCREEN; FAST Aflatoxin (cod R5202); Metoda ELISA - RIDASCREEN; Aflatoxin Total (cod R4701); PS-CH-04 Ediţia din 10.01.2022 | Cereals and cereal products testing | Request a quote |
| Determination of total ash and ash insoluble in hydrochloric acid | Fruit and vegetable products; juices; food concentrates; bread and pastry; wheat flour; spices; meat; fish; confectionery; cereals, pulses and derived products; tea; pasta | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Physico-chemical analysis | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Bread and fresh bakery products; wheat flour; cereals, pulses and derived products; pasta | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Cereals and cereal products testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Fish and fish products | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Fish and seafood testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Fruit and vegetable products | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Fruit and vegetable testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Meat and meat products | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Meat and meat products testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Spices | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Spices and seasonings testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Sweet products | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Sweets, chocolate and honey testing | Request a quote |
| Determination of total ash and hydrochloric acid-insoluble ash | Tea | RENAR accreditedannex no. 44also ANSVSA-authorised, item 44SR ISO 763:2008; SR 91:2007, cap.16; SR 90:2007, cap. 21; SR ISO 928:2009; ISO 930:1997; SR ISO 936:2009; SR 2213-6:2009; SR EN ISO 2171:2023; SR ISO 1577:1999; SR ISO 1575:1999; SR ISO 7514:1999; STAS 756/3-85, cap.10; PS-CH-28 Ediţia din 10.07.2025 | Tea and herbal infusion testing | Request a quote |
| Determination of total dry extract | Ethyl alcohol; alcoholic beverages; wine; vinegar | RENAR accreditedannex no. 50also ANSVSA-authorised, item 68, 93SR 184-3:2009; SR 184-3:2009/C91:2012; STAS 6182/9-80; SR 157:2008, cap. 3.2; PS-CH-42 | Physico-chemical analysis | Request a quote |
| Determination of total nitrogen and calculation of protein content | Cereals and pulses; milling and bakery products; biscuits; pasta | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Cereals and cereal products testing | Request a quote |
| Determination of total nitrogen and calculation of protein content | Fish and fish products | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Fish and seafood testing | Request a quote |
| Determination of total nitrogen and calculation of protein content | Meat and meat preparations | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Meat and meat products testing | Request a quote |
| Determination of total nitrogen and calculation of protein content | Meat, fish, milk and their products; cereals and pulses; milling and bakery products; biscuits; pasta; juices; confectionery; food concentrates; feed | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of total nitrogen and calculation of protein content | Milk and milk products | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Milk and dairy products testing | Request a quote |
| Determination of total nitrogen and calculation of protein content | Sweet products | RENAR accreditedannex no. 32also ANSVSA-authorised, item 86, 87SR ISO 937:2023; SR EN ISO 8968-1:2014; SR EN ISO 20483:2014; SR 13013-3:1994; SR 2213-17:2009; SR 8613-6:2009; SR EN ISO 5983-1:2006; SR EN ISO 5983-1:2006/ AC:2009; PS-CH-38 Ediţia din 10.07.2025 | Sweets, chocolate and honey testing | Request a quote |
| Determination of total sulphur dioxide | Fruit and vegetable products | RENAR accreditedannex no. 59also ANSVSA-authorised, item 50Metoda Colorimetrica. Enzytec SO2-total R-Biopharm (E8600); PS-CH-118 Ediția din 15.11.2024 | Fruit and vegetable testing | Request a quote |
| Determination of total sulphur dioxide | Process water/industrial water | RENAR accreditedannex no. 59also ANSVSA-authorised, item 50Metoda Colorimetrica. Enzytec SO2-total R-Biopharm (E8600); PS-CH-118 Ediția din 15.11.2024 | Water testing | Request a quote |
| Determination of total sulphur dioxide | Spices and coffee | RENAR accreditedannex no. 59also ANSVSA-authorised, item 50Metoda Colorimetrica. Enzytec SO2-total R-Biopharm (E8600); PS-CH-118 Ediția din 15.11.2024 | Spices and seasonings testing | Request a quote |
| Determination of total sulphur dioxide | Wine; beer; alcoholic beverages; soft drinks; fruit and vegetable products; natural juices; hops; spices and coffee; process water | RENAR accreditedannex no. 59also ANSVSA-authorised, item 50Metoda Colorimetrica. Enzytec SO2-total R-Biopharm (E8600); PS-CH-118 Ediția din 15.11.2024 | Physico-chemical analysis | Request a quote |
| Determination of total, insoluble and soluble dietary fibre | Cereals | RENAR accreditedannex no. 52also ANSVSA-authorised, item 52Metoda AOAC 991.42; Metoda AOAC 985.29; PS-CH-58 | Cereals and cereal products testing | Request a quote |
| Determination of total, insoluble and soluble dietary fibre | Food products; cereals | RENAR accreditedannex no. 52also ANSVSA-authorised, item 52Metoda AOAC 991.42; Metoda AOAC 985.29; PS-CH-58 | Nutritional analysis, Physico-chemical analysis | Request a quote |
| Determination of total, insoluble and soluble dietary fibre | Foodstuffs; cereals | RENAR accreditedannex no. 52also ANSVSA-authorised, item 52Metoda AOAC 991.42; Metoda AOAC 985.29; PS-CH-58 | On 12 service pages
| Request a quote |
| Determination of trace elements: arsenic (HGAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 3also ANSVSA-authorised, item 135SR ISO 17378-2:2015; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Metals and trace elements | Request a quote |
| Determination of trace elements: arsenic (HGAAS) | Foodstuffs (except oils, fats and very fatty products) | RENAR accreditedannex no. 3also ANSVSA-authorised, item 135STAS 1807/1-83; SR EN 13804:2013; SR EN 13805:2015; SR EN 14627:2005; PS-CH-01, Ediție 10.07.2025 | On 13 service pages
| Request a quote |
| Determination of trace elements: arsenic (HGAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 3also ANSVSA-authorised, item 135PS-CH-01, Ediție 10.07.2025 | Metals and trace elements | Request a quote |
| Determination of trace elements: copper, zinc, iron, manganese (FAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR ISO 8288:2001; SR 13315:1996; SR 13315:1996/C91:2008; SR 8662-2:1996; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Water testing | Request a quote |
| Determination of trace elements: lead, cadmium (GFAAS) | Foodstuffs (except oils, fats and very fatty products) | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135SR EN 14083:2003; SR EN 14084:2003; STAS 1807/1-83; SR EN 13804:2013; SR EN 13805:2015; PS-CH-01 | On 13 service pages
| Request a quote |
| Determination of trace elements: lead, cadmium (GFAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135SR 6182-5:1994; SR 6182-53:2009; PS-CH-01, Ediție 10.07.2025 | Metals and trace elements | Request a quote |
| Determination of trace elements: mercury (CVAAS) | Foodstuffs (except oils, fats and very fatty products) | RENAR accreditedannex no. 4also ANSVSA-authorised, item 135STAS 1807/1-83; SR EN 13804:2013; SR EN 13805:2015; SR EN 13806-1:2025; PS-CH-01 | On 13 service pages
| Request a quote |
| Determination of trace elements: mercury (CVAAS) | Fruit and vegetable juices and derived products; wine, must and wine-based products; carbonated and non-carbonated soft drinks | RENAR accreditedannex no. 4also ANSVSA-authorised, item 135PS-CH-01, Ediție 10.07.2025 | Metals and trace elements | Request a quote |
| Determination of trace elements: nickel, lead, cadmium, chromium (GFAAS) | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 2also ANSVSA-authorised, item 135SR EN ISO 5961:2002; SR EN 1233:2003; SR EN ISO 15586:2004; SR EN ISO 15587-1:2003; SR EN ISO 15587-2:2003; PS-CH-66 | Water testing | Request a quote |
| Determination of trace elements: zinc, copper, iron, manganese (FAAS) | Food products (except oils, fats and very fatty products) | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 14084:2003; STAS 1807/1-83; SR EN 13804:2013; SR EN 13805:2015; PS-CH-01 | Metals and trace elements | Request a quote |
| Determination of trace elements: zinc, copper, iron, manganese (FAAS) | Foodstuffs (except oils, fats and very fatty products) | RENAR accreditedannex no. 1also ANSVSA-authorised, item 135SR EN 14084:2003; STAS 1807/1-83; SR EN 13804:2013; SR EN 13805:2015; PS-CH-01 | On 12 service pages
| Request a quote |
| Determination of turbidity | Drinking water, table water, private well water, mains water | RENAR accreditedannex no. 31also ANSVSA-authorised, item 97SR EN ISO 7027-1:2016; PS-CH-112 | Physico-chemical analysis, Water testing | Request a quote |
| Determination of turbidity of a sugar solution | White sugar; icing sugar | RENAR accreditedannex no. 9also ANSVSA-authorised, item 97SR 110-2 :1995; ICUMSA Method GS 2/3-18 (2013); PS-CH-37 | Sweets, chocolate and honey testing | Request a quote |
| Determination of volume in the package | Liquid food products | RENAR accreditedannex no. 61also ANSVSA-authorised, item 103PS-CH-10, Ediţia din 10.02.2023 | Physico-chemical analysis | Request a quote |
| Determination of volume in the package | Liquid foodstuffs | RENAR accreditedannex no. 61also ANSVSA-authorised, item 103PS-CH-10, Ediţia din 10.02.2023 | On 13 service pages
| Request a quote |
| Determination of water-insoluble matter | White sugar, icing sugar, brown sugar, raw sugar | RENAR accreditedannex no. 43SR 110-8:1995; ICUMSA Method GS2/3/9-19 (2007); PS-CH-24 | Physico-chemical analysis | Request a quote |
| Determination of water-insoluble matter | White sugar; icing sugar; brown sugar; raw sugar | RENAR accreditedannex no. 43SR 110-8:1995; ICUMSA Method GS2/3/9-19 (2007); PS-CH-24 | Sweets, chocolate and honey testing | Request a quote |
| Enumeration of coagulase-positive staphylococci | Animal feed | RENAR accreditedannex no. 68also ANSVSA-authorised, item 5SR EN ISO 6888-1:2021; SR EN ISO 6888-1:2021/ A1:2023; PS-MB-05 | Pet food testing | Request a quote |
| Enumeration of coagulase-positive staphylococci | Foodstuffs | RENAR accreditedannex no. 68also ANSVSA-authorised, item 5SR EN ISO 6888-1:2021; SR EN ISO 6888-1:2021/ A1:2023; PS-MB-05 | On 13 service pages
| Request a quote |
| Enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) – Baird-Parker agar | Food products; feed; hygiene samples (surfaces, equipment, protective clothing, hands) | RENAR accreditedannex no. 68also ANSVSA-authorised, item 5SR EN ISO 6888-1:2021; SR EN ISO 6888-1:2021/ A1:2023; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-05; PS-MB-17; PS-MB-18 | Microbiological testing | Request a quote |
| Enumeration of coliforms | Animal feed | RENAR accreditedannex no. 65also ANSVSA-authorised, item 2SR ISO 4832:2009; PS-MB-02 | Pet food testing | Request a quote |
| Enumeration of coliforms | Foodstuffs | RENAR accreditedannex no. 65also ANSVSA-authorised, item 2SR ISO 4832:2009; PS-MB-02 | On 13 service pages
| Request a quote |
| Enumeration of coliforms – colony-count technique | Food products; feed; hygiene samples (surfaces, equipment, protective clothing, hands, packaging materials, containers) | RENAR accreditedannex no. 65also ANSVSA-authorised, item 2SR ISO 4832:2009; PS-MB-02; SR EN ISO 18593:2018, cap. 9 și 10; PS-MB-17; PS-MB-18; PS-MB-19 | Microbiological testing | Request a quote |
| Enumeration of coliforms: colony count technique | Sanitation tests: packaging materials, containers | RENAR accreditedannex no. 65also ANSVSA-authorised, item 2SR ISO 4832:2009; PS-MB-02; SR EN ISO 18593:2018, cap. 9 și 10; PS-MB-17; PS-MB-18; PS-MB-19 | Packaging and migration testing | Request a quote |
| Enumeration of culturable microorganisms at 22 °C and 37 °C | Drinking water, table water, mineral water, spring water, monitoring water, private well water, mains water | RENAR accreditedannex no. 79also ANSVSA-authorised, item 20SR EN ISO 6222:2004; PS-MB-10 | Water testing | Request a quote |
| Enumeration of culturable microorganisms by inoculation in agar (22 °C and 37 °C) | Drinking, table, mineral, spring, monitoring, private well and mains water | RENAR accreditedannex no. 79also ANSVSA-authorised, item 20SR EN ISO 6222:2004; PS-MB-10 | Microbiological testing | Request a quote |
| Enumeration of Enterobacteriaceae | Animal feed | RENAR accreditedannex no. 72also ANSVSA-authorised, item 10PS-MB-21 Ediţia din 10.07.2025 | Pet food testing | Request a quote |
| Enumeration of Enterobacteriaceae | Foodstuffs | RENAR accreditedannex no. 72also ANSVSA-authorised, item 10PS-MB-21 Ediţia din 10.07.2025 | On 13 service pages
| Request a quote |
| Enumeration of Enterobacteriaceae – colony-count method | Food products; feed; hygiene samples (surfaces, equipment, protective clothing, hands) | RENAR accreditedannex no. 72also ANSVSA-authorised, item 10PS-MB-21 Ediţia din 10.07.2025; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-17 Ediţia din 10.07.2025; PS-MB-18 Ediţia din 10.07.2025 | Microbiological testing | Request a quote |
| Enumeration of Listeria monocytogenes | Animal feed | RENAR accreditedannex no. 74also ANSVSA-authorised, item 12SR EN ISO 11290-2:2017; PS-MB-34 | Pet food testing | Request a quote |
| Enumeration of Listeria monocytogenes | Food products; feed | RENAR accreditedannex no. 74also ANSVSA-authorised, item 12SR EN ISO 11290-2:2017; PS-MB-34 | Microbiological testing | Request a quote |
| Enumeration of Listeria monocytogenes | Foodstuffs | RENAR accreditedannex no. 74also ANSVSA-authorised, item 12SR EN ISO 11290-2:2017; PS-MB-34 | On 13 service pages
| Request a quote |
| Enumeration of mesophilic lactic acid bacteria – colony count at 30 °C | Food products; feed | RENAR accreditedannex no. 75also ANSVSA-authorised, item 19SR ISO 15214:2001; PS-MB-33 | Microbiological testing | Request a quote |
| Enumeration of mesophilic lactic acid bacteria – colony count at 30 °C | Foodstuffs | RENAR accreditedannex no. 75also ANSVSA-authorised, item 19SR ISO 15214:2001; PS-MB-33 | On 13 service pages
| Request a quote |
| Enumeration of mesophilic lactic acid bacteria at 30 °C | Animal feed | RENAR accreditedannex no. 75also ANSVSA-authorised, item 19SR ISO 15214:2001; PS-MB-33 | Pet food testing | Request a quote |
| Enumeration of microorganisms – colony count at 30 °C | Food products; feed; hygiene samples (surfaces, equipment, protective clothing, hands, packaging materials, containers, indoor air) | RENAR accreditedannex no. 64also ANSVSA-authorised, item 1SR EN ISO 4833-1:2014; SR EN ISO 4833-1:2014/A1:2022; SR EN ISO 4833-2:2014; SR EN ISO 4833-2:2014/A1:2022; SR EN ISO 4833-2:2014/AC:2014; PS-MB-01; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-17; PS-MB-18; PS-MB-19; PS-MB-20 | Microbiological testing | Request a quote |
| Enumeration of microorganisms, colony count at 30 °C | Animal feed | RENAR accreditedannex no. 64also ANSVSA-authorised, item 1SR EN ISO 4833-1:2014; SR EN ISO 4833-1:2014/A1:2022; SR EN ISO 4833-2:2014; SR EN ISO 4833-2:2014/A1:2022; SR EN ISO 4833-2:2014/AC:2014; PS-MB-01 | Pet food testing | Request a quote |
| Enumeration of microorganisms, colony count at 30 °C | Foodstuffs | RENAR accreditedannex no. 64also ANSVSA-authorised, item 1SR EN ISO 4833-1:2014; SR EN ISO 4833-1:2014/A1:2022; SR EN ISO 4833-2:2014; SR EN ISO 4833-2:2014/A1:2022; SR EN ISO 4833-2:2014/AC:2014; PS-MB-01 | On 13 service pages
| Request a quote |
| Enumeration of microorganisms: colony count technique at 30 °C (total viable count) | Sanitation tests: packaging materials, containers | RENAR accreditedannex no. 64also ANSVSA-authorised, item 1SR EN ISO 4833-1:2014; SR EN ISO 4833-1:2014/A1:2022; SR EN ISO 4833-2:2014; SR EN ISO 4833-2:2014/A1:2022; SR EN ISO 4833-2:2014/AC:2014; PS-MB-01; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-17; PS-MB-18; PS-MB-19; PS-MB-20 | Packaging and migration testing | Request a quote |
| Enumeration of presumptive Bacillus cereus | Animal feed | RENAR accreditedannex no. 69also ANSVSA-authorised, item 6SR EN ISO 7932:2005; SR EN ISO 7932:2005/ A1:2020; PS-MB-06 | Pet food testing | Request a quote |
| Enumeration of presumptive Bacillus cereus – colony count at 30 °C | Food products; feed | RENAR accreditedannex no. 69also ANSVSA-authorised, item 6SR EN ISO 7932:2005; SR EN ISO 7932:2005/ A1:2020; PS-MB-06 | Microbiological testing | Request a quote |
| Enumeration of presumptive Bacillus cereus – colony count at 30 °C | Foodstuffs | RENAR accreditedannex no. 69also ANSVSA-authorised, item 6SR EN ISO 7932:2005; SR EN ISO 7932:2005/ A1:2020; PS-MB-06 | On 13 service pages
| Request a quote |
| Enumeration of sulphite-reducing bacteria growing under anaerobic conditions | Animal feed | RENAR accreditedannex no. 76also ANSVSA-authorised, item 18SR ISO 15213-1:2023; PS-MB-24 | Pet food testing | Request a quote |
| Enumeration of sulphite-reducing bacteria growing under anaerobic conditions | Food products; feed | RENAR accreditedannex no. 76also ANSVSA-authorised, item 18SR ISO 15213-1:2023; PS-MB-24 | Microbiological testing | Request a quote |
| Enumeration of sulphite-reducing bacteria growing under anaerobic conditions | Foodstuffs | RENAR accreditedannex no. 76also ANSVSA-authorised, item 18SR ISO 15213-1:2023; PS-MB-24 | On 13 service pages
| Request a quote |
| Enumeration of yeasts and moulds | Animal feed | RENAR accreditedannex no. 70also ANSVSA-authorised, item 7SR ISO 21527-1:2009; SR ISO 21527-2:2009; PS-MB-07 | Pet food testing | Request a quote |
| Enumeration of yeasts and moulds | Food products; feed; hygiene samples (indoor air, surfaces, equipment, protective clothing) | RENAR accreditedannex no. 70also ANSVSA-authorised, item 7SR ISO 21527-1:2009; SR ISO 21527-2:2009; SR EN ISO 18593:2018, cap.9 si 10; PS-MB-07; PS-MB-20; PS-MB-17 | Microbiological testing | Request a quote |
| Enumeration of yeasts and moulds | Foodstuffs | RENAR accreditedannex no. 70also ANSVSA-authorised, item 7SR ISO 21527-1:2009; SR ISO 21527-2:2009; PS-MB-07 | On 13 service pages
| Request a quote |
| Enumeration of β-glucuronidase-positive Escherichia coli | Animal feed | RENAR accreditedannex no. 66also ANSVSA-authorised, item 3SR ISO 16649-2:2007; PS-MB-03 | Pet food testing | Request a quote |
| Enumeration of β-glucuronidase-positive Escherichia coli – colony count at 44 °C | Food products; feed | RENAR accreditedannex no. 66also ANSVSA-authorised, item 3SR ISO 16649-2:2007; PS-MB-03 | Microbiological testing | Request a quote |
| Enumeration of β-glucuronidase-positive Escherichia coli – colony count at 44 °C | Foodstuffs | RENAR accreditedannex no. 66also ANSVSA-authorised, item 3SR ISO 16649-2:2007; PS-MB-03 | On 13 service pages
| Request a quote |
| Identification reaction for hydrogen sulphide | Meat and meat preparations | RENAR accreditedannex no. 58SR 9065-11:2007; PS-CH-39 | Physico-chemical analysis | Request a quote |
| Identification test for hydrogen sulphide | Meat and meat preparations | RENAR accreditedannex no. 58SR 9065-11:2007; PS-CH-39 | Meat and meat products testing | Request a quote |
| Mass determinations (net mass, drained mass, mass proportions of components, mass classifications) | Food products and feed | RENAR accreditedannex no. 53also ANSVSA-authorised, item 101SR 2213-3:2009; STAS 6516-90; STAS 5951-83; Metoda AOAC 968.30; PS-CH-11 Ediţia din 10.01.2022 | Food fraud testing | Request a quote |
| Mass determinations (net weight, drained weight, mass proportions of components, mass grading) | Food products and feed | RENAR accreditedannex no. 53also ANSVSA-authorised, item 101SR 2213-3:2009; STAS 6516-90; STAS 5951-83; Metoda AOAC 968.30; PS-CH-11 Ediţia din 10.01.2022 | Physico-chemical analysis | Request a quote |
| Mass determinations (net weight, drained weight, mass proportions of components, mass grading) | Foodstuffs and feed | RENAR accreditedannex no. 53also ANSVSA-authorised, item 101SR 2213-3:2009; STAS 6516-90; STAS 5951-83; Metoda AOAC 968.30; PS-CH-11 Ediţia din 10.01.2022 | On 13 service pages
| Request a quote |
| Microbiological analysis of canned products in hermetically sealed containers | Canned animal food in hermetically sealed containers | RENAR accreditedannex no. 71also ANSVSA-authorised, item 9SR 8924:1995; PS-MB-09 | Pet food testing | Request a quote |
| Microbiological examination of canned foods in hermetically sealed containers | Canned food and canned pet food in hermetically sealed containers | RENAR accreditedannex no. 71also ANSVSA-authorised, item 9SR 8924:1995; PS-MB-09 | Microbiological testing | Request a quote |
| Pesticide residues by GC (QuEChERS) | Animal feed | RENAR accreditedannex no. 17also ANSVSA-authorised, item 133ISO 14181:2000; ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-121 Ediția din 10.02.2026 | Pet food testing | Request a quote |
| Pesticide residues by GC (QuEChERS) | Foods of animal origin (meat and seafood, milk and dairy products, eggs) | RENAR accreditedannex no. 17also ANSVSA-authorised, item 133ISO 14181:2000; ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-121 Ediția din 10.02.2026 | Request a quote | |
| Pesticide residues by GC (QuEChERS) | Foods of non-animal origin (plant products with high water content; plant products with high acid and high water content; plant products with high sugar and low water content; plant products with high oil and low water content; plant products with high starch and protein and low water and fat content, dried products) | RENAR accreditedannex no. 17also ANSVSA-authorised, item 133ISO 14181:2000; ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-121 Ediția din 10.02.2026 | Request a quote | |
| Pesticide residues by LC (QuEChERS) | Animal feed | RENAR accreditedannex no. 20also ANSVSA-authorised, item 133ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-122 Ediția din 10.02.2026 | Pet food testing | Request a quote |
| Pesticide residues by LC (QuEChERS) | Foods of animal origin (meat and seafood, milk and dairy products, eggs) | RENAR accreditedannex no. 20also ANSVSA-authorised, item 133ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-122 Ediția din 10.02.2026 | Request a quote | |
| Pesticide residues by LC (QuEChERS) | Foods of non-animal origin (plant products with high water content; plant products with high acid and high water content; plant products with high sugar and low water content; plant products with high oil and low water content; plant products with high starch and protein and low water and fat content, dried products) | RENAR accreditedannex no. 20also ANSVSA-authorised, item 133ISO 3890-1:2009 (IDF 75-1:2009); ISO 3890-2:2009 (IDF 75-2:2009); PS-CH-122 Ediția din 10.02.2026 | Request a quote | |
| Qualitative determination of genetically modified DNA using the SureFood GMO SCREEN 35S/NOS/FMV + IAC kit | Food products | RENAR accreditedannex no. 63also ANSVSA-authorised, item 142Manual kit SureFood GMO SCREEN 35S/NOS/FMV + IAC (R-Biopharm, cod: S2126): Version : December 2016, CONGEN Biotechnologie GmbH, BERLIN, Germany.; PS-MB-117 Ediţia din 20.02.2023 | GMO testing, DNA testing | Request a quote |
| Qualitative determination of genetically modified DNA using the SureFood GMO SCREEN 35S/NOS/FMV + IAC kit | Foodstuffs | RENAR accreditedannex no. 63also ANSVSA-authorised, item 142Manual kit SureFood GMO SCREEN 35S/NOS/FMV + IAC (R-Biopharm, cod: S2126): Version : December 2016, CONGEN Biotechnologie GmbH, BERLIN, Germany.; PS-MB-117 Ediţia din 20.02.2023 | On 13 service pages
| Request a quote |
| Al, Se | Meat, meat products and by-products; Milk, dairy products and dairy ingredients; Cooked dishes of animal origin; Honey; Eggs and egg products (egg powder, frozen eggs etc.); Fish and fish products; Alcoholic beverages, non-alcoholic beverages; Peanuts, sunflower seeds (oilseeds), almonds, pistachios, cashews, sesame etc.; Starch and glucose, coffee, cocoa, teas; Cereals, flours, bakery and pastry products (flour products); Food concentrates, spices (herbs, ground spices), extracts and liquid flavourings; Fruit, vegetables and pulses (fresh/canned); Vegetable fats (oils, margarines, shortenings); Cooked dishes of plant origin; Mustard, ketchup, mayonnaise, sauces, vinegar; Puffed and instant products, salt, sugar and confectionery; Feedingstuffs, feed concentrates, pet food; Water used in the production process | authorised, not accrediteditem 135, ANSVSA authorisation 95/2025 | — | Request a quote |
| Alcohols | Vinegar, alcoholic beverages | authorised, not accrediteditem 38, ANSVSA authorisation 95/2025 | — | Request a quote |
| Aldehydes | Milk and dairy products; Alcoholic beverages, beer | authorised, not accrediteditem 40, ANSVSA authorisation 95/2025 | — | Request a quote |
| Alkalinity | Cereals, flours, bakery and pastry products (flour products); Vegetable fats (oils, margarines) | authorised, not accrediteditem 29, ANSVSA authorisation 95/2025 | — | Request a quote |
| Allergens | Meat and meat products, cooked dishes - animal origin; Coffee, cocoa; Cereals, flours, bakery and pastry products (flour products); Cooked dishes/salads - plant origin; Puffed and instant products, sugar and confectionery (including chocolate products) | authorised, not accrediteditem 141, ANSVSA authorisation 95/2025 | — | Request a quote |
| Alpha-amylase | Cereals, flours, bakery and pastry products (flour products) | authorised, not accrediteditem 41, ANSVSA authorisation 95/2025 | — | Request a quote |
| Ammonia | Sodium bicarbonate | authorised, not accrediteditem 42, ANSVSA authorisation 95/2025 | — | Request a quote |
| Ammonium sulphate precipitation limit | Alcoholic beverages | authorised, not accrediteditem 81, ANSVSA authorisation 95/2025 | — | Request a quote |
| Anti-caking agents in salt | Salt | authorised, not accrediteditem 30, ANSVSA authorisation 95/2025 | — | Request a quote |
| Antioxidant capacity | Peanuts, sunflower seeds (oilseeds), almonds, pistachios, cashews, sesame etc.; Non-alcoholic beverages; Coffee, cocoa, food concentrates; Fruit, vegetables and pulses (fresh/canned); Puffed and instant products; Sugar and confectionery (including chocolate products) | authorised, not accrediteditem 32, ANSVSA authorisation 95/2025 | — | Request a quote |
| ASTA colour value | Paprika | authorised, not accrediteditem 122, ANSVSA authorisation 95/2025 | — | Request a quote |
| B vitamins | Meat and meat products; Milk and dairy products; Cereals, flours, bakery and pastry products (flour products); Food concentrates, sugar and confectionery (including chocolate products); Non-alcoholic beverages | authorised, not accrediteditem 60, ANSVSA authorisation 95/2025 | — | Request a quote |
| Bacillus mesentericus | Flour, bakery products, pastry | authorised, not accrediteditem 13, ANSVSA authorisation 95/2025 | — | Request a quote |
| Bifidobacterium spp. | Milk and dairy products, meat and meat products | authorised, not accrediteditem 17, ANSVSA authorisation 95/2025 | — | Request a quote |
| Bitterness value | Beer, hops | authorised, not accrediteditem 98, ANSVSA authorisation 95/2025 | — | Request a quote |
| Ca/P ratio | Milk and dairy products | authorised, not accrediteditem 92, ANSVSA authorisation 95/2025 | — | Request a quote |
| Carbon dioxide | Alcoholic beverages, non-alcoholic beverages | authorised, not accrediteditem 65, ANSVSA authorisation 95/2025 | — | Request a quote |
| Coagulating strength | Rennet | authorised, not accrediteditem 90, ANSVSA authorisation 95/2025 | — | Request a quote |
| Colour | Alcoholic beverages; Cereals, flours, bakery and pastry products (flour products); Vegetable fats (oils, margarines) | authorised, not accrediteditem 63, ANSVSA authorisation 95/2025 | — | Request a quote |
| Colourings | Paprika powder, vinegar, spices (herbs, ground spices), vinegar, mustard, ketchup, mayonnaise; Sugar and confectionery (including chocolate products) | authorised, not accrediteditem 49, ANSVSA authorisation 95/2025 | — | Request a quote |
| Contaminating microorganisms | Dairy products | authorised, not accrediteditem 15, ANSVSA authorisation 95/2025 | — | Request a quote |
| Deoxynivalenol (DON) | Alcoholic beverages, starch, glucose, cereals, flours, bakery and pastry products (flour products), sugar and confectionery (including chocolate products) | authorised, not accrediteditem 138, ANSVSA authorisation 95/2025 | — | Request a quote |
| Diastase number | Honey | authorised, not accrediteditem 79, ANSVSA authorisation 95/2025 | — | Request a quote |
| Diastatic power | Malting cereals | authorised, not accrediteditem 91, ANSVSA authorisation 95/2025 | — | Request a quote |
| Dissolved oxygen | Water used in the production process | authorised, not accrediteditem 125, ANSVSA authorisation 95/2025 | — | Request a quote |
| Esters | Alcoholic beverages | authorised, not accrediteditem 51, ANSVSA authorisation 95/2025 | — | Request a quote |
| Ethylvanillin | Vanilla sugar | authorised, not accrediteditem 119, ANSVSA authorisation 95/2025 | — | Request a quote |
| Filtration time | Brewer's wort | authorised, not accrediteditem 66, ANSVSA authorisation 95/2025 | — | Request a quote |
| Flocculation test | Sugar and confectionery (including chocolate products) | authorised, not accrediteditem 108, ANSVSA authorisation 95/2025 | — | Request a quote |
| Foaming capacity and foam stability | Alcoholic beverages | authorised, not accrediteditem 33, ANSVSA authorisation 95/2025 | — | Request a quote |
| Foreign matter, impurities etc. | Honey; Foodstuffs of non-animal origin | authorised, not accrediteditem 62, ANSVSA authorisation 95/2025 | — | Request a quote |
| Freezing point | Milk and dairy products | authorised, not accrediteditem 89, ANSVSA authorisation 95/2025 | — | Request a quote |
| Freshness tests | Meat and meat products; Fish and fishery products; Milk and dairy products; Cooked dishes - animal origin; Peanuts, sunflower seeds (oilseeds), almonds, pistachios, cashews, sesame etc.; Sugar and confectionery (including chocolate products), puffed and instant products; Spices (herbs, ground spices); Vinegar, mustard, ketchup, mayonnaise, vegetable fats (oils, margarines); Cooked dishes/salads - plant origin | authorised, not accrediteditem 107, ANSVSA authorisation 95/2025 | — | Request a quote |
| Glazing | Fish and fishery products | authorised, not accrediteditem 71, ANSVSA authorisation 95/2025 | — | Request a quote |
| Gluten deformation index | Cereals, flours, bakery and pastry products (flour products) | authorised, not accrediteditem 75, ANSVSA authorisation 95/2025 | — | Request a quote |
| Identification of characteristic yoghurt microorganisms (Lactobacillus bulgaricus, Str. thermophilus) | Milk and dairy products | authorised, not accrediteditem 24, ANSVSA authorisation 95/2025 | — | Request a quote |
| Identification of Lactobacillus acidophilus | Milk and dairy products | authorised, not accrediteditem 25, ANSVSA authorisation 95/2025 | — | Request a quote |
| Insolubility index | Milk and dairy products | authorised, not accrediteditem 76, ANSVSA authorisation 95/2025 | — | Request a quote |
| Iodine value | Milk and dairy products; Vegetable fats (oils, margarines) | authorised, not accrediteditem 77, ANSVSA authorisation 95/2025 | — | Request a quote |
| K values (UV extinction) | Oils | authorised, not accrediteditem 120, ANSVSA authorisation 95/2025 | — | Request a quote |
| KIO3 (iodate, iodine/iodide) | Salt | authorised, not accrediteditem 80, ANSVSA authorisation 95/2025 | — | Request a quote |
| Lactic acid and mineral acids | Milk and dairy products; Roe, fish and fish products; Meat products; Fruit, vegetables and pulses (fresh/canned); Vegetable fats (oils, margarines), mustard, ketchup, mayonnaise, sauces, vinegar; Food concentrates; Pastry products, food additives; Alcoholic and non-alcoholic beverages | authorised, not accrediteditem 37, ANSVSA authorisation 95/2025 | — | Request a quote |
| Leavening capacity in dough | Yeast | authorised, not accrediteditem 31, ANSVSA authorisation 95/2025 | — | Request a quote |
| Leuconostoc bacteria | Honey; Glucose syrups, sugar, sweet products | authorised, not accrediteditem 8, ANSVSA authorisation 95/2025 | — | Request a quote |
| Milk fat | Chocolate and chocolate products | authorised, not accrediteditem 111, ANSVSA authorisation 95/2025 | — | Request a quote |
| Mycotoxins by LC-MS/MS | Foodstuffs of animal origin; Foodstuffs of non-animal origin; Feed | authorised, not accrediteditem 132, ANSVSA authorisation 95/2025 | — | Request a quote |
| Non-volatile matter | Sodium bicarbonate | authorised, not accrediteditem 95, ANSVSA authorisation 95/2025 | — | Request a quote |
| Oleoresin | Paprika | authorised, not accrediteditem 123, ANSVSA authorisation 95/2025 | — | Request a quote |
| Organic acids (citric, propionic, L-glutamic acid) | Roe, fish and fish products; Meat products; Food concentrates; Bakery and pastry products, food additives | authorised, not accrediteditem 109, ANSVSA authorisation 95/2025 | — | Request a quote |
| Overrun (air incorporation) | Ice cream, whipped cream | authorised, not accrediteditem 73, ANSVSA authorisation 95/2025 | — | Request a quote |
| Particle size | Sugar and confectionery (including chocolate products), cereals, flours, bakery and pastry products (flour products); Food powders | authorised, not accrediteditem 104, ANSVSA authorisation 95/2025 | — | Request a quote |
| Pasteurisation control test | Milk and dairy products | authorised, not accrediteditem 106, ANSVSA authorisation 95/2025 | — | Request a quote |
| Potassium ferrocyanide | Salt | authorised, not accrediteditem 70, ANSVSA authorisation 95/2025 | — | Request a quote |
| Pseudomonas spp. | Milk and dairy products, meat and meat products | authorised, not accrediteditem 14, ANSVSA authorisation 95/2025 | — | Request a quote |
| Qualitative identification of animal species in foodstuffs with the SureFood Animal ID SCREEN Pork/Beef/Horse + IAC kit | Foodstuffs; Feed | authorised, not accrediteditem 143, ANSVSA authorisation 95/2025 | — | Request a quote |
| Reductase test | Milk | authorised, not accrediteditem 105, ANSVSA authorisation 95/2025 | — | Request a quote |
| Saccharification time | Malt | authorised, not accrediteditem 67, ANSVSA authorisation 95/2025 | — | Request a quote |
| Salmonella by PCR | Foodstuffs of animal origin; Foodstuffs of non-animal origin; Feed | authorised, not accrediteditem 130, ANSVSA authorisation 95/2025 | — | Request a quote |
| Saponification value | Vegetable fats (oils, margarines) | authorised, not accrediteditem 78, ANSVSA authorisation 95/2025 | — | Request a quote |
| Screening for antibiotic residues (beta-lactams, cephalosporins, macrolides, tetracyclines, sulphonamides, aminoglycosides, quinolones, polypeptides), ionophores and other substances listed for the Premi Test | Muscle tissue | authorised, not accrediteditem 131, ANSVSA authorisation 95/2025 | — | Request a quote |
| Sensory (organoleptic) analysis | Meat, meat products and by-products; Milk, dairy products and dairy ingredients; Cooked dishes - animal origin; Eggs and egg products (egg powder, frozen eggs etc.); Fish and fish products; Honey; Alcoholic and non-alcoholic beverages; Peanuts, sunflower seeds (oilseeds), almonds, pistachios, cashews, sesame etc.; Starch and glucose; Coffee, cocoa, teas; Cereals, flours, bakery and pastry products (flour products); Food concentrates, spices - herbs, ground spices, extracts and liquid flavourings; Fruit, vegetables and pulses (fresh/canned); Vegetable fats (oils, margarines), cooked dishes of plant origin, mustard, ketchup, mayonnaise, sauces, vinegar; Puffed and instant products; Salt, sugar and confectionery; Feed; Water used in the production process | authorised, not accrediteditem 39, ANSVSA authorisation 95/2025 | — | Request a quote |
| Silymarin purity | Milk thistle extract | authorised, not accrediteditem 116, ANSVSA authorisation 95/2025 | — | Request a quote |
| Sodium bicarbonate | Food-grade bicarbonate, baking powder | authorised, not accrediteditem 118, ANSVSA authorisation 95/2025 | — | Request a quote |
| Solubility (in water, alcohol etc.) | Food powders | authorised, not accrediteditem 121, ANSVSA authorisation 95/2025 | — | Request a quote |
| Somatic cell count | Milk | authorised, not accrediteditem 26, ANSVSA authorisation 95/2025 | — | Request a quote |
| Species adulteration | Milk and dairy products | authorised, not accrediteditem 69, ANSVSA authorisation 95/2025 | — | Request a quote |
| Sulphates | Water used in the production process | authorised, not accrediteditem 126, ANSVSA authorisation 95/2025 | — | Request a quote |
| Sulphides and hydrogen sulphide | Water used in the production process | authorised, not accrediteditem 129, ANSVSA authorisation 95/2025 | — | Request a quote |
| Sweeteners (xylitol, sorbitol) | Vegetable and fruit products; Honey, ice cream, marzipan and sweets, chocolate; Bakery products; Food concentrates | authorised, not accrediteditem 113, ANSVSA authorisation 95/2025 | — | Request a quote |
| Theobromine | Cocoa, chocolate and derived products | authorised, not accrediteditem 115, ANSVSA authorisation 95/2025 | — | Request a quote |
| Thermophilic anaerobic spore-formers producing gas other than hydrogen sulphide in sugar | Sugar | authorised, not accrediteditem 23, ANSVSA authorisation 95/2025 | — | Request a quote |
| Thermophilic anaerobic spore-formers producing hydrogen sulphide in sugar | Sugar | authorised, not accrediteditem 22, ANSVSA authorisation 95/2025 | — | Request a quote |
| Thermophilic spore-formers and flat-sour spore-formers | Sugar | authorised, not accrediteditem 21, ANSVSA authorisation 95/2025 | — | Request a quote |
| Total polyphenols | Beer | authorised, not accrediteditem 85, ANSVSA authorisation 95/2025 | — | Request a quote |
| Unsaponifiable matter | Vegetable fats (oils, margarines) | authorised, not accrediteditem 94, ANSVSA authorisation 95/2025 | — | Request a quote |
| Urease activity | Soy and soy derivatives | authorised, not accrediteditem 117, ANSVSA authorisation 95/2025 | — | Request a quote |
| Viability | Malting cereals, malt wort, beer | authorised, not accrediteditem 100, ANSVSA authorisation 95/2025 | — | Request a quote |
| Viscosity | Milk and dairy products; Alcoholic beverages, starch and glucose, extracts and flavourings, vegetable fats (oils, margarines), sugar and confectionery (including chocolate products) | authorised, not accrediteditem 99, ANSVSA authorisation 95/2025 | — | Request a quote |
| Vitamin C | Meat and meat products; Milk and dairy products; Non-alcoholic beverages; Cereals, flours, bakery and pastry products (flour products); Food concentrates | authorised, not accrediteditem 59, ANSVSA authorisation 95/2025 | — | Request a quote |
| Vitamin E (α-, γ-, δ-tocopherols) | Eggs and egg products (egg powder, frozen eggs etc.); Peanuts, sunflower seeds (oilseeds), almonds, pistachios, cashews, sesame etc.; Cereals, flours, bakery and pastry products (flour products); Vegetable fats (oils, margarines); Feed | authorised, not accrediteditem 61, ANSVSA authorisation 95/2025 | — | Request a quote |
| Water dispersion | Butter | authorised, not accrediteditem 110, ANSVSA authorisation 95/2025 | — | Request a quote |
| Wet gluten | Cereals, flours, bakery and pastry products (flour products) | authorised, not accrediteditem 72, ANSVSA authorisation 95/2025 | — | Request a quote |
| Zearalenone | Alcoholic beverages, starch, glucose, cereals, flours, bakery and pastry products (flour products), sugar and confectionery (including chocolate products) | authorised, not accrediteditem 140, ANSVSA authorisation 95/2025 | — | Request a quote |
| Additives and prohibited substances: Sudan dyes and other synthetic colours, carmine (E120), melamine, sucralose, steviol glycosides, added polyphosphates, coumarin | Meat, spices, non-alcoholic beverages, confectionery, milk | subcontracted | — | Request a quote |
| Allergens by PCR (gluten, mustard, sesame, celery, walnut, soy) and allergens or matrices outside the authorisation (milk proteins, egg, lactose) | Spices and sauces, meat, cereals, sanitation swabs | subcontracted | — | Request a quote |
| Authenticity and origin: stable isotopes (IRMS, SNIF-NMR), honey authenticity (NMR, LC-HRMS, C4 sugars, foreign oligosaccharides), pollen analysis, sterol composition, stigmastadienes, waxes, alkyl esters, ECN42 and triglyceride composition | Honey, oils (including olive oil), vinegar, spirits, milk | subcontracted | — | Request a quote |
| Chocolate composition: cocoa solids (total and fat-free), cocoa butter, cocoa butter equivalents (CBE), milk fat, milk solids | Chocolate and confectionery | subcontracted | — | Request a quote |
| Dioxins, dioxin-like and non-dioxin-like PCBs; perfluoroalkyl substances (PFAS) | Eggs, milk, meat, cereals | subcontracted | — | Request a quote |
| DNA identification and quantification of species (meat, mammal species in milk, plants), metabarcoding, event-specific GMOs (e.g. transEPSPS) | Milk and dairy products, meat, cereals, spices | subcontracted | — | Request a quote |
| Drinking, mineral and waste water: trihalomethanes, benzene, vinyl chloride, 1,2-dichloroethane, epichlorohydrin, bromate, cyanides, tetra- and trichloroethene, antimony, barium, detergents, petroleum products, COD-Cr, BOD5, total dissolved solids | Drinking water (GO 7/2023), mineral waters, waste water | subcontracted | — | Request a quote |
| Elements outside the authorised set: inorganic arsenic, boron, cobalt, vanadium, fluorine and fluorides, bromides | Drinking water, food supplements, meat, eggs, milk, spices, teas, alcoholic beverages | subcontracted | — | Request a quote |
| Flour rheology: farinogram, alveogram, extensogram, falling number, sedimentation index, damaged starch | Cereals and flours | subcontracted | — | Request a quote |
| Food contact materials: overall migration (simulants A, B, C, D1, D2, isooctane, Tenax), specific migration (metals), oxygen permeability | Packaging | subcontracted | — | Request a quote |
| Natural toxins: alkaloids (ergot, pyrrolizidine, tropane, opium), marine biotoxins (PSP, ASP, lipophilic toxins/DSP), histamine, staphylococcal enterotoxins | Fish and fishery products, cereals, spices and teas, milk | subcontracted | — | Request a quote |
| Oil oxidation: polar compounds, p-anisidine value, TOTOX value, smoke point | Vegetable oils and fats | subcontracted | — | Request a quote |
| Other determinations: water activity, invertase activity, alkaline phosphatase, Howard mould count, Lovibond/Hunter colour, Bostwick consistency | Fruit and vegetables, honey and confectionery, cereals, milk, oils | subcontracted | — | Request a quote |
| Pesticides needing dedicated methods: dithiocarbamates (CS2), fosetyl, chlormequat and mepiquat, ethephon, quaternary ammonium compounds, nicotine; pesticides in drinking water | Fruit and vegetables, cereals, eggs, drinking water | subcontracted | — | Request a quote |
| Process contaminants: 3-MCPD and glycidyl esters, furan and methylfurans, PAHs (benzo[a]pyrene), MOSH/MOAH, chlorate and perchlorate, ethylene oxide, ethyl carbamate, residual solvents | Oils and fats, milk, coffee and cocoa, cereals, meat, spices, spirits | subcontracted | — | Request a quote |
| Radioactivity (Cs-134, Cs-137, I-131, gross alpha and beta) and detection of irradiated food (thermoluminescence) | Spices, meat, drinking water | subcontracted | — | Request a quote |
| Special microbiology: Vibrio spp., Campylobacter detection, viruses (hepatitis A, norovirus), Legionella, Clostridium perfringens, Pseudomonas spp. (fish), Salmonella and Listeria typing, ESBL, parasitological examination, osmophilic yeasts and xerophilic moulds | Fish and fishery products, drinking water, meat, honey and confectionery, cereals | subcontracted | — | Request a quote |
| Special nutritional composition: amino acids (total and free), starch, polyols, β-glucans, high- and low-molecular-weight dietary fibre, iodine and iodides | Cereals, food supplements, non-alcoholic beverages, milk, meat, feed | subcontracted | — | Request a quote |
| Spirit drinks: methanol, volatile congeners, wood-derived aroma compounds | Alcoholic beverages | subcontracted | — | Request a quote |
| Veterinary drug residues, confirmation and quantification: beta-lactams, tetracyclines, sulphonamides, quinolones, aminoglycosides, macrolides, amphenicols (chloramphenicol), colistin, coccidiostats and ionophores, avermectins | Meat, eggs, milk, honey, feed | subcontracted | — | Request a quote |
| Vitamins A, D2/D3, K1, carotenoids; B and E vitamins on matrices outside the authorisation (feed and premixes, food supplements) | Feed, non-alcoholic beverages, cereals, fruit and vegetables, food supplements | subcontracted | — | Request a quote |