Organoleptic analysis

Sensory analysis is a scientific discipline that applies the principles of experimental design and statistical analysis to the use of human senses (sight, smell, taste, touch and hearing) in order to evaluate consumer products. We bring over 30 years of experience in sensory research to help research and development groups, marketers, sales teams and manufacturers optimize their product features.

We offer sensory testing on all food matrices, such as:

  • Dairy products
  • Meat and meat products
  • Cereals and cereal products
  • Fruits and vegetables
  • Eggs and egg products
  • Sweet products (chocolate, honey, cakes, etc.)
  • Oils and fats
  • Nuts and dried fruits
  • Spices
  • Fish and seafood
  • Tea and coffee
  • Water and drinks, etc.

Organoleptic analysis:

  • Appearance
  • Flavor
  • Consistency
  • Color
  • Taste
  • Smell
  • Component ratios
  • Shapes and dimensions
  • Foreign bodies
  • Infestation
  • Impurities, etc.

For more information, you can always contact an ICA R&D representative, to provide you with all the necessary information and guide you in choosing the set of analyzes you need so that we can then make you an offer of services appropriate to the situation and your product.

Our most common tests & services

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

All our tests & services

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.

Analize, teste, audit, monitorizare.