Tradition and experience for over 50 years has recommended ICA Research & Development both as a center of excellence in food technology research, as well as a cutting-edge analysis and testing laboratory with state-of-the-art equipment and top-level specialists. Thus, ICA R & D is composed of both nutrition and food technologists, as well as young researchers, engineers, chemists, or microbiologists. At present, ICA R & D offers its partners the opportunity to conduct over 250 different food analyzes in its chemistry, microbiology and environmental analysis laboratories, authorized by ANSVSA. As proof of the competence and seriousness of the entire team of ICA R & D specialists, RENAR accreditation is in accordance with SR EN ISO / CEI 17025: 2005.
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